Ingredients

Main ingredients: 400 grams of cabbage, 200 grams of pork, 150 grams of vermicelli (dry)

Accessories: 90 grams of vegetable oil, 3 grams of salt, 20 grams of soy sauce, 25 grams of oyster sauce, 12 grams of ginger, 1 gram of peppercorns, 1 star anise, 1 Sannai, 10 grams of green onions

1, ready ingredients: pork, cabbage, vermicelli, small onions, Ginger, anise, Sannai, pepper

2, wash pork, cut large thin slices

3, cabbage cut into sections, scallion white cut into sections, scallion green cut scallion flowers, ginger cut into ginger minced

4, start the frying pan, into the pork stir fry

5, pork stir fry after the oil, seasoning the red-hot soy sauce, oyster sauce, and continue to stir fry

6, into the scallion white, ginger, stir fry the Aroma

7, into the cabbage bang; quickly stir fry evenly

8, into the cabbage leaves, continue to stir fry

9, into the vermicelli; pour in the right amount of water, add pepper, star anise, Sannai, high heat and cook for 7-8 minutes

10, add the right amount of salt, stir fry evenly, turn off the fire, start the pot

11, the finished product