1, the shrimp to go to the shrimp line to remove the head and shell, wash and control the water.

2, the shrimp into the blender into the shrimp puree (no blender to first use a knife to chop the shrimp, and then use the ridge of the knife slowly smashed into mud.

3, egg white protein separate, egg white to be used.?

4, shrimp puree into a large bowl will be the egg white, cooking wine and salt into the chopsticks or whisk in one direction until the shrimp puree strong. Then add the dry starch and stir in the same direction for a while.

5, and finally into the cooking oil and stir, and finally find a plate will be poured into the shrimp puree with the back of the spoon spread smooth shrimp slippery raw billet is ready on it.