Ants on the Tree
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
200g vermicelli noodles, 50g pork stuffing, 1 tablespoon (15g) minced garlic, 3 tablespoons (45ml) stock (or water), 1 tablespoon (15g) soybean paste, 1/2 teaspoon (3ml) sesame oil, 1 tablespoon (3ml) oil (15 ml), 2 teaspoons (10 grams) minced ginger, 1 teaspoon (5 ml) soy sauce, 1 teaspoon (5 grams) sugar, 1 tablespoon (15 grams) finely chopped green onion,
Directions:
1. Heat half of a pot of water in a saucepan. Blanch the minute shreds briefly for 2 minutes or until white in color and swollen, then remove from the pan and drain.
2. Pour oil into the pot and heat, add minced garlic, chopped green onion and ginger and stir-fry for a few minutes, then add the pork stuffing and spread it out after the aroma comes out.
3. Stir fry the ingredients in the pot, pour in the stock (or water), bean paste, soy sauce, sesame oil, sugar. Finally, add the fans and cook until the soup dries up. Source: Betty's Kitchen
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How do you make ants on a tree?
Ingredients: 200g vermicelli, 50g pork stuffing, 1 tablespoon (15g) minced garlic, 3 tablespoons (45ml) stock (or water), 1 tablespoon (15g) doubanjiang (soybean paste), 1/2 teaspoon (3ml) sesame oil, 1 tablespoon (15ml) oil, 2 teaspoons (10g) minced ginger, 1 teaspoon (5ml) soy sauce, 1 teaspoon (5g) sugar, 1 tablespoon (15g) chopped green onion
Directions: 1. Heat half the water in a pan, add the shredded pork and scald it for 2 minutes until it turns white and swells, then drain. 2. Heat the oil in a pan, add the minced garlic, green onion, and ginger and stir-fry for a few minutes, then add the pork filling and stir-fry it when it smells fragrant. 3. Heat the ingredients in the pan, then pour in the broth (or water), soy sauce, sesame oil, and sugar. Finally, add the fans and cook until the soup dries up.
This answer is from the official website of Chinese Food Network
How to make "Ants on a Tree"?
Ingredients: 1 sweet potato vermicelli 100 grams of minced meat Seasonings: 1 tablespoon of Pixian bean paste 3 slices of ginger 1 tablespoon of garlic 1 tablespoon of scallions 1 tablespoon of broth 4 tablespoons (about 50 ml) pepper 1 small dry chili pepper 3 strips (cut into segments) 1 tablespoon of dark soy sauce a pinch of monosodium glutamate 1 teaspoon of pepper powder Directions: 1, the first hot water to the vermicelli softened (about 15 minutes), and then cut a few scissors to make it a little shorter, drained and spare 2, the first hot water to the fans softened (about 15 minutes), and then cut a few times to make it shorter, drained and spare 2. 2, frying pan into the amount of cooking oil to heat, when the oil is hot, put pepper, chili, garlic, ginger burst out of the flavor, and then into the minced meat stir fry until browned 3, the minced meat after browning, push it to one side, so that the pot slightly tilted, in the oil on the side of the soybean stir fry for a few times, and then mix it, and then pour in the broth (bone broth or chicken broth can be) 4, pour in the broth, put in beforehand to soften the fans and stir fry together until the broth is closed! The last mix in the old soy sauce sprinkle pepper, MSG and green onion stir fry can be.
Observe the ants on the tree junior composition
Ants on the tree ants on the tree "What, eat 'ants on the tree' at noon today?" I heard my classmates say.
I asked strangely, "What is ants on the tree?" But my classmates said, "I don't know!" I thought "ants on the tree" is "vegetables fried mushrooms" morning class is not even half finished, I was thinking: this "ants on the tree" how so strange ah? I can say that I have eaten all kinds of big meals, big hotels, restaurants; ordinary small fried ah, soup rice cake ah, I have eaten all, but I have never eaten this "ants on the tree", not to mention never eaten, even never heard of the name of this dish. Now, my heart has been looking forward to the morning school bell ringing quickly, "Ding bell, ding bell."
The school *** ringing, I can not wait to run to the cafeteria, but I went to the window of the rice, silly eyes, this dish is only "green vegetables fried mushrooms". "Steamed Rice Fish" and "Stir-fried Minced Pork with Vermicelli", not "Ants on a Tree". I still played the rice, sat in my seat, but my curiosity is still too strong, I asked the dormitory teacher - Mr. Ding: "Mr. Ding, the school is not 'ants on the tree' to change? Or did the teacher who typed it get the dish wrong?" But Mr. Ding said, "Stir-fried pork with vermicelli is 'Ants on a Tree'." At this point, He Mengdan said, "The ingredients of Ants on the Tree are: vermicelli, minced pork, radish, and chili pepper, so probably the vermicelli is the tree, the minced pork is the ants, the radish is the branches, and the chili peppers are the fruits!" I nodded.
I couldn't wait to taste a mouthful of "ants on the tree" spicy, so that I have eaten three bowls of rice did not extinguish the spicy taste in my mouth. The color of the vermicelli was red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red.
The name "Ants on a Tree" is so appropriate, and Chinese culture is so rich >.