Recently the diet to become a single, would like to hot pot, dry pot, stew the whole up, these are real winter warmth, today we will do a restaurant's sought-after dish dry potatoes.

This dish is very tasty, a lot of people to the restaurant will point, the reason why not too homey, mainly because most of the home does not have a dry pot, right? In fact, into the dish with an electric hot pot is also a frugal choice, the next we look at the specific method.

1.Prepare 2 potatoes, cut into even thin slices, cut a little more evenly flavored texture will be more uniform, cut potato slices soaked in water to prevent oxidation.

Prepare a small piece of pork, cut into thin slices, and set aside in a pot.

green bell pepper, red bell pepper half, deseeded and cut into diamond-shaped slices, red bell peppers cut into diagonal circles in the basin.

Slice a small piece of white onion into scallions, slice garlic into thin slices and set aside with the scallions.

Shredded onions, scratched and padded on the bottom of the pot, drizzled with half a tablespoon of vegetable oil, so as not to paste the bottom.

2. Once the ingredients are ready, pass the potatoes through the oil.

Burn oil in the pot, wait for the oil to heat up, control the water in the potatoes first, when the oil temperature boils to 50 percent heat, add the potato slices, fry on low heat for about 1 minute, fry until golden brown, remove and control the oil.

Then start cooking, we have done the universal dry pot sauce before, if you have at home directly use it is very suitable, do not have if it does not matter.

We left a little bit of oil in the pan, pour in the pork on low heat and slowly stir fry lard, the pork stir fry bright, pour in onions and garlic, stir fry onions and garlic flavor.

Add peppers, red pepper, stir fry for a few moments after the pouring of green and red pepper flakes, stir fry a few times, pour two tablespoons of Lao Ganma black beans and a spoonful of doubanjiang stir fry red oil, and then pour into the cooking wine into the potato slices.

Join the oyster sauce, soy sauce stir-fry melted oyster sauce to the soy sauce stir-fry evenly, and then add monosodium glutamate, sugar turn a little can be out of the pot, the potatoes poured on the onions, and then finally sprinkled with cilantro.

Basically, this is the practice of the restaurant, do at home or streamline some of the flavor is not streamlined, very tasty and simple.