Materials:

500g of leek flowers, salt 100g, soy sauce, anise, pepper, sesame oil, water.

Steps:

1, the leek flower wash, put on the container to dry.

2, pot into the anise pepper, pour hot water, wait until the water is cold before use.

3, the drained leek flowers poured into the cooled water, put salt marinade.

4, marinated 48 hours can be eaten, eat before fishing to the plate, put soy sauce, sesame oil moderate, can be eaten.