Smoked chicken is a famous dish of Han nationality, which belongs to Shandong cuisine, Sichuan cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of food with five flavors and five spices. The material used to smoke chicken is whole chicken, that is, a whole chicken. The difference between smoked chicken and roast chicken is that most of the traditional roast chicken is in direct contact with barbecue props, which makes the chicken easily heated unevenly; Smoked chicken is different. Smoked chicken is influenced by the smell of five flavors, that is, hot air, which is even when heated during edification, and ensures that the original smell of chicken is not exposed. It also preserves a complete chicken, which is very artistic and more popular with diners. In a wonderful sentence, it is called: rich water does not flow out of outsiders.