Kelp sprouts cold mix is very convenient, but also fresh sweet and delicious, easy to learn, kelp sprouts do not need to blanch, directly mix, soak need to use pure water

With ?

Dried kelp sprouts 10 grams

Pure water 500 grams

Salt 2 grams

Light soy sauce 5 grams

Sugar 3 grams

Vinegar 5 grams

Spicy oil 3 grams

Sautéed sesame seeds 5 grams

Cool seaweed sprouts/non-spicy version/light down to the recipe ?

(1) Dried kelp sprouts, also known as wakame

(2) Soak kelp sprouts in purified water for about 30 minutes

(3) Wring out the water

(4) Reverse the knife, add the condiments, and mix

(5) Plate it up and you're ready to go

Tips

Kelp sprouts are usually with a slightly salty flavor, add salt according to the tasted flavor.