List of materials: egg 1 piece, black sesame, low-gluten flour 10g, pumpkin 60g, formula milk 120ml.

manufacturing method

1. Wash the pumpkin, cut into pieces and cook.

2. Put the diced pumpkin, formula milk, low-gluten flour and eggs into a clean container and mix well.

3. Brush the pan with thin oil and pour the pumpkin paste into low heat.

4. Sprinkle with black sesame seeds.

5. After the surface is solidified, turn over and fry until cooked.

Small technique

1. The whole process is minimal.

2. Remember to put it in the storage box, bake it, cool it and seal it.

3. In order to prevent the batter from caking, you can add a small amount of flour in several times.