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How can you fry shredded potatoes with crisp and smooth flavor?

Fried shredded potato is a common home cooking, not only economical, but also very delicious. Whether you are an adult or a child, a man or a woman, all of them are attracted by the unique flavor of shredded potatoes and can't help themselves. I don't know how your family, our family fried shredded potatoes when very much, my wife likes to eat, my son likes to eat, I also like to eat, parents also like to eat. It's a big plate each time to get enough to eat.

Because the family often eat shredded potatoes, so about shredded potatoes eat more. Today on the "onion potatoes", "garlic potatoes" two kinds of it, the rest of those potato practice is estimated to have been written a lot.

"Onion Potato Shreds"

Note: Because of the addition of the ingredient onion, the taste of the whole dish is very unusual, very tasty. The onion has a little bit of sweetness that can make this dish very fresh and sweet.

Preparation of ingredients:

Potato 1, onion half, green pepper 1, one garlic, a little salt, a little vinegar, a little chicken, cooking oil moderate.

Practice:

Peel potatoes, wash, shred, wash away starch. Wash green pepper, cut into julienne strips. Onions cleaned, shredded. Garlic slices. In the pot add the right amount of cooking oil, hot, under the garlic, potato wire stir fry, raw when adding a little water to a small fire add salt, chicken stir fry well. Immediately open the fire, under the onion wire, green pepper wire stir-fry evenly, add a little vinegar stir-fry evenly can be out of the pan on the plate.

These two secret shredded potatoes, very fragrant, because they do not use particularly spicy chili, so many children are very like to eat. Older people also like it. If you feel the spicy flavor but not add dried red pepper haha. These two potato shredded practice is actually very simple, a look will be, and can do very eat.