The first step is to see fresh ginseng and talinum's reed head. Reed head is the key to ginseng. The so-called nutrition year is on it. Look at the reed bowls above. The more reed bowls, the longer the ginseng age and the richer the nutrition.

The second step is to look at the ginseng. Normal fresh ginseng and talinum both have cylindrical ginseng bodies with smooth surface and tender skin. When digging by hand, white slurry will flow out, which is the essence of ginseng. If ginseng is dug out for too long, the skin will wrinkle, the nails will be difficult to remove, and the quality of this ginseng will also deteriorate.

The third step, see fresh ginseng and talinum ginseng beard. When digging high-quality fresh ginseng, you should dig down about half a meter deep and dig out all the roots intact. If you have a broken beard or obvious lack of rhizome, congratulations, you may have bought defective products.

When buying fresh ginseng and talinum, be sure to buy the kind that is dug and sold now, not overnight or for a long time.