At home, I also like to watch some nutritious variety shows, among which "Life I yearn for" is my must-see program. What impressed me the most was the fresh shrimp I learned from Huang Lei. In the past, the cooking method of individual shrimp was very simple, that is, boiling, steaming, frying, roasting and making soup. Once, Mr. Huang Lei cooked a delicious shrimp in his yearning life. When he cooked it, he thought it must suit my taste, because when he went to Changsha, he loved the local food in Changsha very much.

Later, I bought some river shrimp, watched the video several times, remembered the ingredients and steps, and made a plate, which was really delicious. It's nine o'clock. I can't remember clearly. The ingredients should be: a lot of onions, ginger and garlic. He Laoshi said that Changsha people need a lot of onions, ginger and garlic to cook this dish, and then chop it into fine rice, and then there are peppers, cooking wine and a lot of peppers ... stir-fry and simmer for a while ...

This dish, the family commented, tastes good, but the seasoning and ingredients are too expensive. ...

In addition, in fact, people who often cook can almost estimate the taste by looking at the ingredients and practices. Teacher Huang cooks a lot of fires and the ingredients are fresh. Honestly, it won't be bad.

The most rare thing about Mr. Huang is that he can make many varieties. Generally, like ordinary housewives/husbands, they all have their own specialties and cooking methods. It won't be that extensive. Teacher Huang cooks in the way of a hotel chef, with rich flavor and wide range, and has a deep understanding of ingredients. And eating a meal a day won't taste bad.

Just like every time I go home, I will say, "The food at home is still delicious." I won't change my praise every time, even the tone is the same. The family is still very happy to hear it. Although the variety of food at home is relatively single, I have been tired of eating it for so many years.

After all, this sentence is a compliment to the chef. The chef worked hard, the diners praised him, and everyone was very comfortable.

In addition, Mr. Huang, as the controller of the program, took the initiative to provoke this topic and the task of causing everyone to chat at the dinner. Because eating is an important part of the plan, everyone will stop eating and the plan will be invalid.