Main ingredients

Cucumber

One piece

Tofu skin

Half piece

Egg

1

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Light soy sauce

Appropriate amount

Pepper oil

Appropriate amount

Spicy oil

Appropriate amount

Steps

1. Prepare the raw materials. I usually mix cucumber with tofu skin, but this time I added an egg;

2 .Fold the tofu skin and cut it into thin strips. The thinner the cut, the better;

3. Boil water in a pot, put the cut into shredded tofu and cook for about 30 minutes to remove the beany smell. , then take it out and cool it, drain it and set aside;

4. Cut the cucumber into thin strips;

5. Heat a pan over high heat, add a little cooking oil, and beat the eggs. Pour it into the pot and spread it into an egg skin;

6. Cut the spread egg skin into thin strips;

7. Put the cooled tofu shreds and cucumber shreds, and the egg skin Put them together into a larger container;

8. Add salt, light soy sauce, pepper oil, and spicy oil;

9. Mix evenly, spicy The oil tastes very fragrant. If you like it, you can add more. People who can't eat spicy food can use olive oil or sesame oil instead;

10. A plate of mixed cold dishes is very comfortable to eat in summer. . Cut the egg skin into shreds and soak it in seasonings. It is full and has a good taste. Coupled with the toughness of shredded tofu and the crispness of shredded cucumber, it tastes good. This suggestion given by my daughter is quite good. Okay, I never thought of eating it like this. I mixed it a few times later and it was very popular with my family.

11. Appetizing, refreshing and nutritious, come and try it!