Ingredients

Main Ingredients

Fish Head 250g

Seasoning

Salt

Seasoning Oil

Measurement

Bamboo Shoots

Measurement

Bamboo Shoots and Fish Head Soup Directions

1.Fish Head washed

2. Bamboo shoots washed

3. cut strips

4. fish head and ginger with fried

5. when the bamboo shoots cooked to nine mature, the fried fish head into the bamboo shoots pot and bamboo shoots to change to a small fire with the cooking

6. finally sprinkled with green onions