Golden shrimp soft can be fried again. Soft fried shrimp is more critical is the consistency of the batter, the batter is too sticky, wrapped in the amount of shrimp outside will be too much, but masked the shrimp itself, the batter is too thin burning almost clan thin, the process of deep-frying is easy to fall off. Fried shrimp, high heat re-fried can make the texture more fluffy and crispy, no oil.