Methods:1.First pour 200 grams of Chinese flour,three grams of sugar,two grams of salt,two grams of baking powder,two grams of yeast,one egg,100 grams of water in a bowl.

2. Then mix them well, knead the dough and leave it to ferment in a warm environment for 30-40 minutes.

3. Finally, take it out, pour in some oil, spread the dough and pour 50 grams of fennel into the center, knead the fennel with the dough, cut it into long strips, and put it into the frying pan to fry.