1, easy to get angry, drink green tea and kudingcha. Green tea is non-fermented tea, which is rich in tea polyphenols. Chinese medicine believes that green tea can help reduce fire, and people who often get angry can drink green tea. Kuding tea is cold, which can dispel wind and clear heat and relieve polydipsia. When there are problems such as aphtha, dry throat and red eyes, drinking Kuding tea has a good improvement effect. It should be reminded that people with cold stomach had better drink less of these two teas, otherwise it will easily cause symptoms such as indigestion, anorexia and diarrhea.
2, the body is cold, drink black tea and Pu 'er tea. Black tea is made by fermentation and baking. During the processing, tea polyphenols are oxidized into theaflavins and thearubigins, and most carbohydrates are hydrolyzed into soluble sugars, forming the unique aroma and taste of black tea. Compared with green tea, black tea is less irritating to the stomach. From the perspective of traditional Chinese medicine, black tea is warm and can warm the stomach, which is suitable for people with deficiency-cold constitution and the elderly to drink black tea. Pu 'er tea is mild, and it is also very suitable for people with deficiency and cold constitution. People who get angry easily should drink less of these two kinds of tea to avoid aggravating the symptoms of getting angry.
Extended data
Introduce the types of tea drinking for different groups of people;
1, indigestion, drinking Chenpi tea and oolong tea.
Traditional Chinese medicine believes that dried tangerine peel is warm and mainly treats indigestion. It should be reminded that people with symptoms such as bitter taste, yin deficiency and excessive fire should not drink Chenpi tea. Never treat fresh orange peel as dried tangerine peel when making herbal tea. Fresh orange peel not only does not have the medicinal effect of dried tangerine peel, but also may remain pesticides and preservatives on the surface. Oolong tea is a semi-fermented tea, such as Tieguanyin and Dahongpao. It is rich in active substances such as tannic acid, tea polyphenols and plant alkaloids, which is helpful for digestion and boredom.
2, flatulence, drink mint tea and hawthorn tea.
Mint is pungent and cool, which can disperse wind and heat and clear the head. It is often used to treat flatulence. People with spleen and stomach deficiency and cold can add pepper when drinking, which can not only reduce coldness, but also strengthen stomach and promote digestion. Hawthorn can strengthen the spleen, stimulate appetite, promote digestion, and help digestion. When flatulence occurs, hawthorn tea can be used for soaking, but there are many acidic components, so it is not advisable to drink too much on an empty stomach.
3, sore throat, drink fig tea and arhat fruit tea.
Fig has the effects of clearing away heat, promoting fluid production, detoxicating and reducing swelling, and can be used to treat various throat diseases. Because figs have a heat-clearing effect, patients with cold or thin stools should not eat them. Siraitia grosvenorii can clear the lung and relieve sore throat, which has a good effect on sore throat and dry throat itching, but arhat fruit tea has a certain laxative effect, and people who are prone to diarrhea had better drink less.
People's Network-Drinking tea varies from person to person.