How to stew chicken with three mushrooms

Ingredients:One open and tender hen (about 500 grams). Three mushrooms 50 grams, 25 grams of garlic. 75 grams of lard, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup.

Production method: open tender chicken after washing, even bone chopped into about 2.5 cm large pieces. Three fungi to root feet cleaned, change the small, with water rinse up. Ginger washed and patted: onion, garlic washed. Frying pan on a high flame, under the lard heat, put the chicken, onion. Ginger fried flavor, add fresh soup, garlic boil, scooped into the casserole, simmering over low heat for about 40 minutes. Frying pan on a high flame, under a little lard heat (about 150 ℃). Drain the three fungi into the pot to stir-fry for about 3 minutes, poured into the casserole, add salt, and then simmer for about 20 minutes to the chicken pieces of fire bar, scooped out of the soup bowl into.

Chicken asparagus stew

Materials: chicken half, asparagus 250 grams.

Seasoning: ginger, green onion, milk, sesame oil, a little starch, two teaspoons of soy sauce, sugar about a teaspoon.

Method:

①Wash fresh chicken chopped into soy sauce, starch a little, soak oil to be used;

② asparagus shells boiled in water, cut into pieces, the nanmilk pressure rotten;

3 burst ginger, scallion, into the nanmilk, chicken, asparagus and stir-fry well, add two teaspoons of soy sauce, about a teaspoon of sugar, sesame oil a little seasoning, injected into the water, boil and then transferred to the The water is then transferred to a vessel and cooked over low heat.

Chicken with olives

Ingredients Raw or dried olives, rock sugar, imitation chicken thighs.

Seasoning Wine, green onion, ignoble, soy sauce, licorice.

How to make it § Skin the imitation chicken thighs, blanch them to remove the blood, marinate them for a while in all the seasonings. § Wash the raw or dried olives with water, start a brine pot, put the olives and chicken thighs together, and submerge them in water. § Add seasonings, boil over high heat and reduce heat to low, then dry out.

Chestnut and apricot stewed chicken

Materials: 200 grams of chestnuts, 25 grams of jujubes, sweet almonds 12 grams of walnut 10 grams of chicken 1500 grams of green onions 15 grams of ginger 15 grams. Seasonings: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard.

Practice

1. sweet almonds and walnuts soaked in boiling water, peeled, fished out and drained, put into a warm oil pan and fried until golden brown and fished out, to be cold after the sweet almonds crushed into pieces. Chestnuts cut two flaps, into the boiling water, cook until the shell and coat can be peeled when shelling.

2. Chicken clean, chopped into 3 cm square pieces. Lard into the pan burned to 60% hot, into the chicken stir-fried, add wine, ginger, monosodium glutamate, salt, scallions, sugar and soy sauce stir-fried to the color of the first, and then add the right amount of water, walnuts, red dates boiling, moved to the fire covered stew for about 1 hour, then add chestnuts and then stewed until the chicken is cooked.

3. The pot of chestnuts out in a pot, and then put the chicken out on top of the chestnuts. The soup will be adjusted to pour on the chicken, sprinkled with ground almonds that is.

Note: This dish can make up for the deficiency and warmth of the middle, benefit the kidney and strong bones, suitable for weak and thin people to eat. But cold and fever and feverish diseases should not be used.

Mushroom stewed chicken

Main ingredient: earth chicken thighs 2, dried mushrooms 6 Accessories: 12 red dates, ginger 2

Seasoning: 1 tbsp wine, salt 1 tsp

Practice: 1 earth chicken thighs chopped into small pieces, blanch the past to remove the blood after rinsing;

2. mushrooms softened, remove the tip of the date soaking soft. Put all the ingredients into the stew pot, pour wine 1 tbsp, and then add 6 cups of boiling water. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes;

3. Season with salt and mix well before serving. Tips: This soup can also be placed on the stove directly with a small fire to cook, but still want to boil the water before adding the ingredients, and small fire soup is not cloudy. Do not add salt before the chicken soup is done, so that the chicken meat is tender and the soup is fresh Chicken stewed with mushrooms Ingredients (4 servings) Chinese medicine: 20g of cabbage, 1 piece of ginger (finely shredded) 1 chicken (1000g) 2 tbsp soy sauce, 8 dried shiitake mushrooms, 1 bamboo shoots, 1 green onion (cut into pieces) 4 cups of soaking juice and water, water-soluble cornstarch, appropriate amount Methods: 1 Peel the chicken, clean it, remove the water, use a brush to spread soy sauce all over the body of the chicken, and fry the chicken in oil until brown. Deep fry the chicken in oil until brownish red. 2 Kimchi washed, soaked in water, soften and remove the hard part of the Kimchi juice reserved for use. 3 fungus soaked in water, remove the roots, wash and wait for use.

4 Wash dried mushrooms, soak in 3 cups of water, remove when softened, and set aside the mushroom juice.

5 Cut bamboo shoots into thin slices.

6 Stir fry the onion. Ginger flavor, add bamboo shoots, mushrooms, mushroom juice, mushroom juice, water, wine, soy sauce, sugar, chicken, about 20-30 minutes to cook the chicken until cooked.

7 Add the golden broccoli, cook for a few moments, with starch sauce into a paste that is ready. Mushroom stewed chicken tips: 1, wash mushrooms, according to the clockwise direction of the stir, the action should be fast, not in the water slow cleaning. 2, soaked mushrooms in warm water, can not be poured out, stewed chicken or fried meat into the soup. 3, the chicken should be stewed first, about 10 minutes before the pot, and then put the pre-soaked mushrooms into the pot.

Chestnut Cordyceps Chicken Stew

Materials: chestnut appropriate amount, a small amount of Cordyceps, chicken pieces appropriate amount, a handful of wolfberry, ginger two pieces.

Practice:

Chicken pieces chopped pieces of flying water (in boiling water to cook out the foam after rinsing water).

Chestnuts chopped, cooked in boiling water for 5 minutes, fishing up the skin, it is easy to peel. (My experience is that we must not over cool water, otherwise it is difficult to peel)

Chicken, chestnuts, cordyceps, goji berries, ginger in the stew pot, add boiling water, stewed in water for three hours, and finally adjust the salt can be. If you are using a crockpot stewed in water, it is best to be more than four hours.

The soup is naturally reddish brown, fragrant and sweet, very suitable for the fall and winter seasons to make up for it.

Chestnut stewed chicken

Boiled water, water boiling into the cut into two halves of the raw chestnut, cook for a minute or two, fishing Li dry water, cool a little bit after the beginning of the shell, huh, a little bit of nail, but really easy :)

Chicken cleaned up and dismantled eighteen pieces of hot water blanching fishing, Li dry water. Open fire hot pot pour oil, ginger pepper garlic cloves dry chili waiting, stirring out the flavor into the chicken pieces stir fry for a while, add a number of soy sauce, a number of wine, pour in chestnuts, continue to stir fry, add a little honey (and forget to buy sugar, so take the honey will be, I do not know if there will be a chemical reaction? :) fresh beef froth edamame a little (recently on this East East is obsessed with ah), add water to no more than the contents, and so the water opened to taste the soup salty just right, I'm glad that I expect things as God did not add salt to it! Turn off the small fire, slowly simmering to go!

Time is about forty minutes, chestnuts are very face and very sweet, meat flavor is general because of the purchase is not the earth chicken, soup sticky very rice