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How to make pepper sauce

1. Materials: Erjingtiao, millet pepper. Ingredients: garlic, sesame, ginger, salt, oil, light soy sauce, oil consumption!

2. Chop it into pieces, or blend it with a blender!

3. Pour oil into the pot, fry the spices until fragrant, then add the chopped chilies!

4. Add the ingredients, cook for five minutes, take it out of the pot and bottle it!

It can be stored in the refrigerator for about 20 days!

Make it at home, no additives, delicious and healthy!