Hangzhou duck sauce in ancient times was known as the "official gift of duck sauce," with more than 500 years of history, Hangzhou people New Year's Eve, duck sauce is never absent. The authentic Hangzhou duck in sauce needs to be salted first and then sauced, after air-drying and drying, the color of the skin is dark brown, the meat is jujube-red, and it tastes like rich sauce, salty and sweet, and the more you chew the more fragrant it is, instantly conquering the taste buds of many diners.
2, cat ears
Cat ears is a very popular snack in Hangzhou, it is actually a kind of noodle, according to the common saying is also the noodle pimples, a small and delicate shape is very much like a cat's ear of the noodle flap, are masters of the flour and water kneaded into a dough, and then twisted into a little bit of finger, it has many kinds of valuable ingredients, such as shrimp, mushrooms, ham, chicken breast and other ingredients, soup flavor! The soup tastes very fresh and delicious, and the noodles are smooth and chewy.
3, piece of Sichuan
Hangzhou is located in the south of the Yangtze River, but also like to eat noodles, which is the most famous noodles called piece of Sichuan, the name alone on the Hangzhou gang flavor. In the minds of the people of Hangzhou, the piece of Sichuan has an irreplaceable position, the noodle topping mainly bamboo shoots, inverted Atsushi vegetables, shredded pork (sliced meat) composition, but also the bowl of the essence of the slice of Sichuan in the seasoning is very simple, but after eating but aftertaste. Whether you go to any small street or alley in Hangzhou, you can see its figure.
4, green onion wrapped hinoki
Green onion wrapped hinoki is Hangzhou's unique breakfast food, named because the people of Hangzhou hate the traitor Qin Hui. Fritters and scallions wrapped in pastry, in the iron pot repeatedly snapped and baked into, although the ingredients look particularly simple, but salty and spicy, excellent flavor, eat crispy with a slightly burnt aroma, green onions in the sweet and spicy aroma, and then smeared with hot sauce or sweet flour sauce, taste more rich, that taste, is the authentic taste of Hangzhou!
5, shrimp eel noodles
Shrimp eel noodles for Hangzhou Kuiyuan Hall special traditional food, and even a saying has been circulated: "to Hangzhou does not eat Kuiyuan Hall noodles, equal to the Hangzhou has not traveled". Vegetarian oil popping eel, with meat oil popping shrimp, and finally the noodles burned to be drizzled with sesame oil to increase the aroma of freshness, the cooking process is very careful to eat the noodles smooth texture, tender shrimp, eel soft tender mouth, soup thick, very unique flavor, known as "the world's first noodle".
6, Ding Sheng cake
Ding Sheng cake belongs to the Hangzhou cuisine in a snack, began in the Southern Song Dynasty, has been passed down for thousands of years. From the literal meaning of the word is very good to understand, Ding Sheng cake has a victory, high, auspicious symbolism, there is the desire for good things. Ting Sheng cake take glutinous, japonica flour as the main raw material, with red currant powder mix well, inside the sweet bean paste, just steamed out of the taste of fragrant, fluffy texture, the color is rose red, the shape is pleasing to the eye, as a gift is also very competent.