Raw materials: fat and tender grape dog a

Seasoning: ginger, dog bitter gall, grit, pepper, pepper, fish coriander, vegetable oil, garlic, coriander, dog oil, scallions, monosodium glutamate, and other appropriate amount.

Knife molding: dog hair scraping clean (water temperature in 60 - 70 between), abdominal broken viscera, large bones, even blanch several times with boiling water, remove blood to no smell. Then cut into two sections into the sand pot with water and ginger pieces, placed on the fire stew until the soup boils, drop a little bitter gall juice, remove the foam, scum, and then stewed over low heat until soft when removed from the water, smeared with cooked vegetable oil, so that the surface of the dog meat glowing bright, according to the amount of food cut into thin slices of 3 centimeters square.

Cooking method: boiling. Wash the pot and place it on the fire. Boil the dog meat soup, put in the cut meat, add a little ginger, garlic, fish coriander, coriander, green onion, pepper, pepper powder, sand nuts, monosodium glutamate to make it flavorful. When eating take a small bowl (1 per person) put put the right amount of burnt chili noodles, with dog oil burning hot poured on the chili, add salt, ginger rice, garlic, fish coriander, coriander, green onion, pepper, pepper powder, original soup, monosodium glutamate and other seasonings.

Stewed dog meat with a small fire, soup should be added enough to keep the soup clear, dog meat should not be stewed too much, chopsticks can be inserted into the dog meat can be. Eating indispensable fish coriander.

Hua Jiang dog meat is a nationally known flavor snacks. Its cooking method is very unique, and the raw materials, processing and ingredients are also very delicate. According to "Guizhou Huajiang dog meat museum" Li masters, do Huajiang dog meat, to choose about 30 pounds of adult male dogs as raw materials to ensure that the meat is uniformly fat and thin, tender and not old. Then slaughter the dog like a pig, put out all the dog blood, do not peel the dog skin, and then use boiling water to scald off the hair. The skin of the dog is fragrant, thin, with bite, and can be cosmetic, so it is never peeled. While other places in the dog meat, generally live dogs directly killed, hanged or even poisoned, and then peeled the skin on the end of the matter, the dog's blood all stasis in the meat, burned meat is not tasty. At the same time, poisoned, diseased or dead for a long time the dog's skin can not be peeled off, the hair is not clean, so Huajiang dog meat on the skin hairless, but also their quality is a reliable sign. The dog hair, dog bones, dog viscera completely removed, you can put the meat into a special casserole pot pots and pots, plus the local from Guizhou Pepper, ginger, Chenpi, star anise, Shannai, sand nuts, mint grass and other ingredients, and some used to get rid of the dog's smell of the earthy herbs, slowly stewed over a low flame. The reason for using a low fire is to prevent the soup from thickening and thickening. The water should be put enough at one time, do not add water in the middle, keep the original soup, so that the meat aroma are stewed out. General stewed to the dog meat eight or nine minutes cooked is almost, out of the soup fresh and delicious, tender meat and pure fragrance.

Hua Jiang dog meat eating method is also quite unique. The stewed dog meat is cut into thin slices or cubes and neatly lined up on a plate, which is bordered by dog meat soup with ginger, pepper, scallions, coriander, and monosodium glutamate (MSG), as well as dipping sauces made with dozens of seasonings. When eating, put the dog meat into the boiling hot dog meat soup, the original eight or nine minutes cooked dog meat was immediately cooked, and then scooped some dog meat soup to the dipping sauce, the dipping sauce immediately melted. People eat while dipping, really hot and spicy, and hemp and fragrant. Huangguoshu Falls Scenic Area near the Guanling Buyi Miao Autonomous County, Guizhou Province, Huajiang Town,

Not only is the beautiful Huajiang Canyon famous, but also known as the "three greats" of Huajiang dog meat, Huajiang rice noodles and Huajiang wine.　Legend has it that dogs have been respected by the Buyi people for bringing in grain seeds. In the past, the Buyi people did not eat dog meat, but this taboo was later broken. Nowadays, Buyei people will treat VIPs with dog meat in traditional festivals such as "June 6", especially in youth gatherings or in larger banquets, it is absolutely indispensable to use dogs as food. Huajiang dog meat requires high cooking techniques. Slaughtering, scalding and hair removal, bone removal, barbecuing the skin is tender yellow, with special casserole pots and pans, herbal stew, soup is refreshing and delicious, tender meat and pure fragrance, plus special dipping water (dipping water seasoning there are dozens of kinds), is really a taste of treasure, unique. In thousands of years of history, Huajiang dog meat is a food, but also a culture, originated in the Three Kingdoms, passed down to the present, and finally mounted the hall of elegance, and became a nationally renowned snacks, in the town of Huajiang also formed the "Huajiang dog meat a street". Huajiang dog meat, the nature of warm, nourishing yin, Yang, cold and dampness, through the spleen to stop the effect of pain, can nourish the face; its purines, carnosine, creatine, potassium, sodium, chlorine, and the five organs, warm the waist and knees, to prevent gout, and stretches the qi yi force. Winter food warm, summer food cool. As the saying goes, "there is a small sunny spring in October, Huajiang dog meat is better than ginseng", Huajiang dog meat is a western one. Skin yellow and brown, meat tender, soft and elastic poi soft, soup mellow flavor thick, nourishing nutrition, dipping taste chic, dog meat aroma is very prominent.　Raw materials: milk dog 1 (about 4 ~ 6 kg) dog meat, coriander, ginger, garlic cloves, ginger, dog bitter gall, salt, monosodium glutamate, pepper, pepper, pepper, sand nuts, sesame oil and other appropriate amount. Eating dog meat is first to drink soup to moisten the stomach, so that the taste of eating will be more fresh. The soup is the original dog meat soup, which is known for its coolness to the bottom. The hot pot is a mandarin duck hot pot, one side is numb and one side is spicy, because the locals don't really like to eat mace and peppers, so both sides are the same, which is the only point that is not authentic. Small ingredients are made of 45 kinds of spices, is Guo Zhengpeng by the original 13 kinds of gradually increased 45 kinds, but also after a long process, with a little chili pepper, chili pepper is not very spicy, is hemp flavor mouth, play a role in enhancing the flavor. Fried in Guizhou before shipping over, in the preservation of the quality of effort, generally eat dog meat with some seasonal vegetables, Tibetan bamboo ginseng wine, bitter honey tea, which is a package deal features, but also a wonderful enjoyment. Tibetan bamboo ginseng wine, also known as Chinese wolfberry wine, the Department of medicine for many years of experience in medicine developed by the old Chinese medicine, Tibetan flowers, bamboo yellow, red ginseng, hippocampus and more than a dozen of various types of Chinese herbs formulated soak, its nature is mild, blood, spleen, regulating interest and tonic function, especially on the food of the dog meat, dog heart, dog liver, dog kidneys, dog intestines and the dog and bear paws of the special flavor of the nutrients can mediate the role of the. Eat Huajiang dog meat with drinking Tibetan bamboo ginseng wine, you can enjoy the delicious at the same time, enhance physical fitness, delay aging, and receive twice the result with half the effort. The main function of this wine is to harmonize and supplement, so do not drink more, but it is advisable to drink often. Bittering Honey Tea is made from the young leaves of the Bittering tree, which are steeped in a secret recipe and made into Bittering Honey Tea. Bittering tree grows in Anshun City, Guizhou Province, Huangguoshu Falls thirty miles of Meng Tuotuo mountain, is the Three Kingdoms period barbarian king Meng Yu left to the descendants of the only medicinal treasures of the tree, bittering honey tea taste soft, light, first bitter and then sweet, with heat detoxification, dispel wind and dampness, remove fatigue, clearing the mouth to relieve greasiness, appetizing and so on, and even more weight loss, wake up the spirit, the effect of alcohol. Finally, the master selection requirements are particularly strict, are selected one-week-old small yellow dog, after the animal epidemic prevention station on-site quarantine, live dog slaughter. After the dog slaughtered, in a 70-centimeter-high casserole cooking seven, eight hours, after high-temperature disinfection, so that you can eat up absolute peace of mind. The dog's various parts of the texture are different, such as dog intestine, a dog only half a catty dog intestine, and dog intestine is particularly fine, the master in the get well, all the disk into a patterned shape, in the use of a thin slice of a thin slice of the cut, looks very tight, eat the texture of the fluffy. I believe you will be very happy to eat such fragrant meat accompanied by such beautiful wine. Of course, the unique craftsmanship and flavor of Huajiang dog meat is also the reason for its fame. Nowadays, Huajiang dog meat has blossomed everywhere in Guizhou, and there are even Huajiang dog meat specialty stores in many large and medium-sized cities all over the country. Nanjing Qianyunlou Guizhou flavor restaurant recently launched the authentic Huajiang dog meat, by Guizhou famous chef cooking, taste first-class, welcome to cross the wide members to taste.

From Anshun to Xingyi on the road, there is a very famous Huajiang dog meat museum, called the old skin Huajiang dog meat museum, the boss surnamed Pi, more than 50 years old, people look thin, eyes are not big, but very God. I had a meal there when I visited the Maling River Grand Canyon that year. Old Pi's restaurant is not only good dog meat, kill the dog's craft is first-class, according to his own words, he started killing dogs from his teens to open the dog meat restaurant, killed nearly forty years of dogs, how many dogs died under his hands, even he himself can not remember. The restaurant is next to the highway, traffic vehicles, business is excellent, every day can sell hundreds of pounds of dog meat. We went to the old skin restaurant, lunch time has passed, coincidentally, the dog meat has been sold out. Old skin to see our disappointment, said: "I do not know whether you rush, not in a hurry, if not in a hurry, wait for a few hours, dog meat will have." What's the harm in waiting just to eat. Old skin in the cage behind the kitchen to take out a dog, that is the local adult clay dog, neck was rope sleeve, limbs hard to support the ground, and the old skin to fight. The old skin is strong, people and dogs stalemate for a while, the dog was old skin hanging on a tree, struggling, mouth whimpering sound. Old skin manipulated the knife, can not bear to see, we went into the restaurant. According to my friend, the practice of Huajiang dog meat is extremely delicate, in addition to cooking aspects of its secret method, in the slaughter of the requirements are also very high, from the killing of the dog bloodletting, scalding clean offal, hair removal, burning the dog skin, picking the bones, and then chop the dog meat into large pieces, tied tightly with twine to the dog meat, into the casserole filled with herbs and stew, the time should never be more than half a bell. And these processes are completed by the old skin alone. While getting high on melon seeds and chatting, the time passed quickly. When I took the time to look around the kitchen, the dog had turned into a large piece of dog meat, which had been put into a very large casserole by Lao Pi. After a short time, the casserole of dog meat was brought up first, the soup in the pot rolled like a spring, steaming hot, with a peculiar aroma. Thinly sliced dog meat came up, a big plate full. The dog meat has no bones, with the skin, eating very tough, excellent flavor. Seasoning dipping water in a small celadon bowl with chili peppers and fresh mint leaves, as well as some small white particles with a strange flavor, ground to a pulp, it is impossible to tell what the game is. Ladle a spoonful of the dog soup from the pot into the bowl, stir it, and the dressing becomes red and oily and appetizing to look at. Put the dog meat into the casserole to cook a little, dipped in seasoning, into the mouth, slowly chewing, full of flavor. A few slices of dog meat into the mouth, a few cups of beer down, forehead sweating, all over the body is also indescribable comfort. Have eaten Korean dog meat, Zhanjiang dog meat, and even many inexplicable dog meat, but I can say that this is the best dog meat I've ever eaten, think about it, the mouth can not help but drool. Later, I had the opportunity to go through there, but I could no longer find the old skin restaurant, call to ask a friend, my friend told me that the old skin one morning, the restaurant ended,

Anshun District, Guizhou Province, Guanling County, folded more than 30 kilometers to the north, there is a small town, all around the town of the mountains, the street is paved with the ancient cleaved lapis lazuli, the green hills out of the lapis lazuli, stepped on the number of degrees of spring and autumn, lapis lazuli still pedestrians still the whole of the town, showing through the ancient colors and colors, the town, the ancient color and the ancient color of the town, the ancient color of the town, the ancient color of the town. The town is full of ancient colors and flavors. The name of the town is Huajiang, and the town produces a lot of dog meat. "Huajiang Dog Meat" is very elegant and famous at home and abroad. The Reference News wrote about Huajiang dog meat, saying that it was tender and flavorful, and that it was so pleasant to eat that the spirit of "hiccup, hiccup" made it hard to let go of the chopsticks. Naturally, the stores on both sides of the highway, almost all for the hard-working and hard-working Huajiang people run the dog meat hall. Pavilion outside hanging full of dog head, dog legs, dog tail, stovetop steaming dog meat, guests to the door, do a good "dip" can be "eat". The first bite down, accompanied by two taels of "Maotai", how to describe how the metaphor, can be! -- Winter to taste the dog meat, more elegant, but here, the four seasons business is booming, "lost" spring, summer, fall and winter. All over the country "dog meat hall", the signboard borrowed "Huajiang dog meat" large number, many purely "fake and shoddy"