Ingredients: 200 grams of leeks, 200 grams of tofu, 100 grams of pork, green onions, ginger, garlic in moderation.

Specific steps:

Step 1: Chop the pork mince, chop it into puree and set aside.

Step 2: Choose the leek to remove the rotten leaves, clean and control the water, and then chopped into mince.

Step 3: Wash the tofu with water and cut it into pieces.

Step 4: Finely chop the green onion, ginger and garlic.

Step 5: Put peanut oil in a frying pan, when the oil is 50 percent hot, put the onion, ginger and garlic into the pan and stir-fry, then add the flavor of fresh soy sauce and stir-fry well.

Step 6: Put the meat puree in the pot, and then the fried onion oil into the pot, and then into the leeks, tofu, and then add salt, sesame oil, oyster sauce, chicken essence, use chopsticks to mix well, so that leeks and tofu stuffing on the modulation of good.

The leek and tofu vermicelli filling can be used as a filling for vegetarian buns, vegetarian bun filling is easy to digest and absorb, very suitable for the elderly and children to eat.