Burned broad beans fried pork is delicious, the specific method is as follows:

Materials: 400 grams of broad beans, 200 grams of pork, chili, garlic, ginger, cooking oil, salt.

1, the five-flower meat cut into pieces, cold water in a pot, boil and cook for two minutes, fish out and put in cold water standby.

2, red pepper, garlic, ginger cut and spare.

3, the pan inside add the right amount of oil, after the pan is hot, the meat into the stir fry, add the right amount of old pumping color.

4, put the red pepper, garlic and ginger together to stir fry.

5, put the beans also put in the fried, fried to a certain degree into the amount of water added to it.

6, cover the pot with a lid and simmer until the soup collects dry, can be out of the pot on the plate.