condiments

250 grams of celery

condiment

soybean

20 ml

Chicken powder

2 ml

water

10ml

apricot kernel oil

5 ml

The practice of cold celery

1. Wash celery, tear off old tendons and cut into small pieces; Mix 20ml of steamed fish black soybean oil+2ml of almond oil+2ml of chicken powder+10/0ml of cold boiled water to make dipping juice.

2. boil a pot of water. After the water is boiled, add a spoonful of salt, pour celery, pour 3ml of almond oil, and open the lid to boil.

3. After the water in the pot is boiled again, pick up the celery pieces with a funnel and soak them in ice water for 5 minutes (ice water is made of cold boiled water).

4. When soaking celery, put the dipping juice in a small bowl into a pot and steam it (or pour it into a small pot to boil).