Raw material recipe: 1 kilogram of flour, 400 grams of lean pork, 1.5 kilograms of young leeks, 250 grams of soybean oil, refined salt, sesame oil (sesame oil), diamond powder, monosodium glutamate moderate. Production methods: 1. Make dough: pour the flour into the basin, add a little refined salt, add water, stirring while adding, stirring until it does not stick. And the skin surface requires a little soft and thin, when grabbed was falling. 2. filling: pork shredded, into a small pot stir-fried to seven mature, to be put into the leek cut into sections, chopped shrimp and diamond powder, adjusted into a thin paste, and then fried together, will be cooked when put into the monosodium glutamate, sesame oil, stir-fried into a thick paste-like filling for spare parts. 3. branding spring rolls skin: the pan will burn hot, wipe it with oil, the right hand to grab the dough, wipe in the center of the pot after lifting up, leaving a bowl-sized round thin skin on the pan plate, dry, turn over and then brand, and then take out standby. 4. Make batter: Stir a small amount of raw flour with water to make a batter for sticking the skin. 5. molding: the spring roll skin flat, the middle of the filling paste, both ends of the iterative good, rolled into a pillow shape, with the batter to stick into. 6. Frying: oil burned to 7 ~ 8 mature half of the spring rolls in the pot, deep-fried to golden brown out, filtered the remaining oil, can be served on a plate. Even the practice of spring rolls together to inform, will not mind me nagging it.