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Cangzhou specialty
Cangzhou specialties include seafood Portunus trituberculatus Huanghua, specialty nourishing Cangzhou Jinsixiaozao, specialty fruit Botou Yali, Huanghua Dongzao, China's three pickles Cangzhou Cai Dong, specialty famous wine Wang Xianjiu, agricultural products specialty Qingxian Yangjiaocui, specialty gourmet Wuqiaogong noodles, specialty handicraft Suning fur, and specialty seasoning Huanghua shrimp sauce.

1, Portunus Huanghua

Portunus Huanghua is a specialty of Huanghua, Cangzhou, Hebei Province. Due to the unique water quality environment and mud bottom environment in the sea area under Huanghua's jurisdiction, Portunus Huanghua has the characteristics of white meat color, tender meat, smooth paste and delicious taste, especially the shredded pork with two claws is smooth and sweet, and the crab yellow is delicious, which is unique in food.

2. Cangzhou golden jujube

Cangzhou Jinsixiaozao, also known as Xihezao, is called Jinsixiaozao because the dried jujube is connected by golden thread when peeled, the entrance is as sweet as honey, and the appearance is like pearls. Therefore, it is a local specialty of Cangzhou City, Hebei Province, and a national geographical indication protection product.

3. Botou Yali pear

Botou Yali pear is a local specialty of Botou City, Cangzhou, Hebei Province. Botou Yali pear used to be the main distribution center in Tianjin Port, so it is exported as "Tianjin Yali pear", which is a national geographical indication protection product and one of the famous fruit specialties in Cangzhou.

4. Huanghua Dongzao

Huanghua winter jujube is a famous product in Huanghua City, Cangzhou City, Hebei Province. It is a national geographical indication protection product and one of the famous specialty fruits in Cangzhou. Known as "the crown of more than 260 kinds of fresh jujube products in China", "the best jujube" and "the king of all kinds of fruits".

5. Winter vegetables in Cangzhou

Cangzhou winter vegetable is one of the three pickles in China, which was famous at home and abroad as early as the Kangxi period of Qing Dynasty, and it is one of the famous special foods in Cangzhou.

Step 6 propose a toast to the king

Wang Xianjiu is a specialty of xian county, Cangzhou City, Hebei Province. It is a national geographical indication protection product, Cangzhou famous and special liquor. Wang Xian wine has a long history, with a history of more than 265,438+000 years, which originated from the secret recipe of "Six Arts of Hanjiao" in the Han Dynasty.

7. Qingxian Yang Jiao Crisp

Qingxian Yang Jiao Crisp is a local specialty of Qingxian County, Cangzhou City, Hebei Province. It is a national geographical indication protection product, which is famous for its beauty, tenderness, high quality and high yield, and is also a famous agricultural product specialty in Cangzhou. Qingxian Yangjiaocui is a kind of thin-skinned melon, named after its long cone-shaped fruit, big head, slightly thin and sharp, and curved like an angle.

8. Wuqiao Palace

Wuqiao Palace is a famous traditional local product in wuqiao county, Cangzhou City, Hebei Province, with a long history. It was formed as early as the Song and Yuan Dynasties and was selected as a tribute by the court in the Ming and Qing Dynasties. It is a famous special food in Cangzhou.

9. Suning furs

Suning Fur is a local specialty in Suning County, Cangzhou, a national geographical indication product and a famous handicraft specialty in Cangzhou City. Suning is the fur capital of China. Under the unique geographical conditions, "Suning fur" (mink skin, fox skin and raccoon skin) made by special technology has the characteristics of softness and beauty, bright color, comfort and warmth, no ash and odor, and generous wearing, and is called "fur soft gold".

10, Huanghua shrimp sauce

Huanghua shrimp sauce is a local specialty of Huanghua, Cangzhou City. High-quality shrimp is selected and carefully processed. It is a good seasoning on people's table. Huanghua shrimp paste has a history of more than 200 years, and the production process is relatively simple. Just mix fresh shrimp and sea salt and put them in a jar for fermentation.