Ingredients: 500g of lamb chops, 2 pieces of green onions, 5 slices of ginger and 3g of pepper.

Accessories: salt, water, radish (optional).

1, soak the mutton ribs in water for more than 30 minutes, and remove the blood.

2. Prepare ingredients: 2 pieces of green onion, 5 pieces of ginger and 3 grams of pepper.

3. Drain the soaked lamb chops, put them into a soup pot or casserole, and add appropriate amount of water to make the lamb chops overflow.

4. Add onion, ginger and pepper.

5. Cover the pot and bring it to a boil.

6. After boiling, clean up the floating foam.

7. Cover the pot and stew again. The fire power of the hot pot of the induction cooker is 900 watts, and the stew is slow 1 hour or more, and the soup is thick and thick.

8, turn off the fire, according to your own taste, add the right amount of salt to taste before cooking.

9. The finished products are as follows.