Global gourmet tour

Author: Love a cat

brief introduction

Zhang Feng unexpectedly won the lottery system for the global food tour. After completing a certain task, you can draw various skills (bartending, camera shooting, cooking, geography encyclopedia) or props related to travel, food, humanities and so on.

Now Zhang Feng has drawn a black card that can increase the quota. At present, the daily travel quota for card replacement is RMB 20,000; Super awesome camera with photography skills; There is also a designated redemption volume, which is a set of black technology live broadcast equipment redeemed by Zhang Feng, but it still needs to be collected at the designated place!

Zhang Feng's travel diary was bought out by the world-famous travel magazine Lonely Planet, and a column was set up to report Zhang Feng's weekly travel notes. Nearly one sixth of the people in the world buy and read this magazine! 755-79000 Every year, Zhang Feng, the most influential person in the world, has dominated for many years! Diversified capital met this man who brought huge tourism economy everywhere!

Excerpts from books

Russian fast food restaurants, as well as Russian burrito shops and various small burrito shops, barbecue once or twice is fresh, and it is enough to eat old!

Zhang Feng called it a T-shaped cake. Zhang Feng has one in Moscow and one in St. Petersburg. The staple food is all kinds of burritos and all kinds of strange soups.

Two kinds of soup, one is mushroom soup. It was ok just now, and the more you drink it, the more annoying it gets! The other is red vegetable soup, which is called wave wet in Russian. The white lump in the middle is cream. It tastes sour and oily, and it tastes just the opposite of = people = species!

Zhang Feng bought sausages on his first night in Moscow. When he opened the sausages, he found them soft as if they were undercooked. He was so scared that he didn't eat much, even if he was raw, and he had diarrhea. As a result, Zhang Feng later discovered that this sausage looked like this.

: 2. Russian gourmet snacks

1. Luo Songtang

Luo Songtang is a sweet soup, which originated in Ukraine and was quickly adopted by Russia. For many westerners, beet seems to be a strange soup material, but there are many reasons that make it one of the most famous dishes in Russia. It is full of meat and fried vegetables, including cabbage, carrots, onions and potatoes. It can be eaten hot or cold, and it's better to add a piece of fresh yogurt on it.

2. Cabbage soup

A typical cabbage soup is made of fresh or fermented cabbage. Although different recipes require different ingredients, assorted foods usually include potatoes, carrots, onions and some meats, such as chicken. Cabbage can also be replaced with sauerkraut, which is then called sauerkraut.

3. Soryaka

Soruka is a thick soup, which is enough for a meal. This soup is made of all kinds of meat, including sausage, bacon, ham and beef, as well as vegetables such as cabbage, carrots, onions and potatoes. Cut pickles and traditional lemon slices make food more sour. You can also make it with fish and pickles.

4. Fish soup

If you like seafood, you can try clear soup and fish soup. Many different kinds of fish can be used to make this soup, including snapper, eel and barracuda.

5. Pirozicki

These small baked or fried shortcakes with potatoes, meat, cabbage or cheese are very popular in Russia and Ukraine.

6. Permeni

Permeni is a national dish of Russia. They are pastry jiaozi, usually filled with minced meat and wrapped in a thin dough like spaghetti. They can be eaten alone, spread in butter, with sour cream, or in soup. It is definitely the favorite of Russia and Eastern Europe!

7. Britney

A kind of wheat pancake with various fillings: jam, cheese, sour cream, caviar, onion and even chocolate syrup. This is equivalent to Russian crepes. Russian pancake is an important part of Russian cuisine, which is related to the celebration of the spring festival.

8. Russian kebab

Russian kebab. They include cut chicken and vegetables strung on skewers.

9. Russian beef fillet

It consists of creamy beef strips, mushrooms or tomatoes, and salad dressing, and is usually eaten with rice, noodles or potatoes. The formula has a long history, and its preparation method has many changes.

/kloc-0 0. Caviar

Caviar is really popular in Russia. Salty and delicious, usually served with brown bread, crispy bread or pancakes (such as pancakes or pancakes).

3. Russian cuisine

0 1

caviar

South Korea has fried chicken with beer, and Russia also has black caviar with vodka. Caviar is an indispensable food on the Russian table. Caviar is usually spread on bread with butter. The New Year's caviar table is a symbol of wealth, which brings hope to Russians and means that next year will be a bumper harvest year.

Caviar is usually red caviar and black caviar In Russia, black caviar is the most precious. Since 2007, Russia has completely banned the fishing of wild sturgeon, making black caviar more expensive. Because sturgeon farming is a very expensive production, it takes 5 to 8 years from hatching to spawning. Therefore, Russian law even stipulates that everyone who leaves Russia can only carry up to 250 grams of black caviar.

vodka

02

As we all know, the fighting nations love to drink, especially the local vodka. Walking into any Russian supermarket, alcoholic beverages occupy half of the beverage area, among which vodka is particularly rich. It's bound to dazzle you. Among them, the most classic brands are as follows:

Russian standard Russian Stendhal Vodka, introduced in 1998, is produced with traditional Siberian formula, with pure taste, and is rated as one of the fastest-growing brands in the world.

Moskovskaya Osobaya Soviet red card vodka, one of the oldest vodka brands in Russia, has a long history and can be traced back to the Russian Empire. The brewing process is more complicated than other vodka. After triple distillation and triple purification, the taste is bright and slightly spicy.

StolichnayaStoli Vodka, the top ten most popular vodka brands in Russia, is produced in 190 1 year, and its raw materials are wheat and rye. Among them, StoliElite vodka is warmly sought after all over the world.

Baikal vodka is famous for being brewed with water from Lake Baikal in Russia. Lake Baikal is one of the cleanest and deepest freshwater lakes in Russia.

03

Pickled cucumber, pickled mushroom, pickled tomato, pickled cabbage and a series of pickled products.

The most traditional snack vodka is sauerkraut and pickled cucumber. These vegetables grow in temperate regions of Russia and taste much better than cucumbers or cabbages grown in Mediterranean food paradise.

Winter in Russia is long and cold, and fresh fruits and vegetables are scarce and expensive, so some fruits and vegetables are often salted and eaten in winter. Russian cuisine is mainly meat and greasy, and a plate of pickled cucumber and pickled mushrooms is put on the table as a side dish, which is sour and delicious, and it is also the best choice to relieve boredom.

Russia candy

04

Russians not only love drinking, but also have a soft spot for sweets. So their desserts are dazzling, and all kinds of Russian sweets sell well internationally. So when you go to Russia, don't. Don't forget to buy some Russian candy to take home. It is cheap, delicious and beautifully packaged, and it is the best choice for giving gifts to relatives and friends.

05

rye bread

In Russia, rye flour has been used to bake bread since 1 1 century. A loaf of brown bread is almost a necessity on the table. Soft and delicious, often accompanied by jam and butter, healthy and full.

Russian sausage

06

Russian sausages are different from those we usually buy in the supermarket. Very big, like a child's arm. Materials are also abundant, and the starch content is extremely low. There are various tastes and flavors. One of the must-eat foods when going to Russia.

07

Berries; berry; bacca

Strawberries, raisins and gooseberries are the favorites of those who spend the summer in the country. These berries can be made into juice or squeezed into delicious juice.

Russian mustard sauce

08

Mustard sauce is a very important condiment. It is a necessary seasoning for eating Japanese food. But in Russia, mustard is also widely used, usually with yellow texture and very spicy taste. The person you like must eat every meal, and the person you don't like I don't like it.

09

Hollom lacquer ware

This is a kind of wooden lacquerware with a long history. The wooden tableware is hand-painted with traditional Russian patterns in red, gold and black. Common wooden spoons and bowls are souvenirs with Russian characteristics.

Russian shawl

10

A large shawl with floral patterns and tassels, which is produced in Pavlovsky town, is a favorite souvenir for middle-aged and elderly women and can be bought back for their mothers and aunts.

To tell the truth, in modern times when traffic is so developed and online shopping is so convenient, you can not buy anything you want.

4. Top Ten Russian Cuisine

Very different.

Russians live on bread, and meat, fish, poultry, eggs and vegetables are non-staple foods, but I like beef and mutton and don't like pork very much. Braised, boiled or stewed dishes can also be fried or baked. I like sour, sweet, salty and slightly spicy food.

Russian breakfast is very simple. Sometimes a few pieces of brown bread and a cup of yogurt make a breakfast, but they are very particular about lunch and dinner. They like high-fat meat products, such as patties, steaks, roast chicken and fried potatoes. I like Chinese food very much, especially Beijing roast duck. Russians generally don't want to eat squid, sea cucumber, jellyfish, fungus and so on.

Russians can have lunch and dinner without soup, and soup is usually very strong. In addition, cold dishes are indispensable for lunch and dinner. In cold food, Russians like to eat raw tomatoes, raw onions, pickled cucumbers, sauerkraut and so on. During the whole meal, cold dishes are eaten for a long time, accounting for about one third.

Russians drink beer with meals, like to drink strong liquor, especially vodka, and are generally heavy drinkers. I'm also interested in China spirits, but I don't like them. I don't like wine.

Generally speaking, eating early and eating late is determined by working hours, but in most cases, breakfast is between 8: 00 and 10: 00, including steamed eggs, fried eggs, sausages, black tea or coffee, milk and bread. Lunch is from 1 pm to 4: 00 pm, with vegetable soup, beef, chicken nuggets, potatoes or mashed potatoes, desserts, pancakes and fruits. Drink black tea and eat some bread from 5 pm to 6 pm. Dinner is at 7 o'clock. At seven o'clock in the evening, there are salads, sliced meat and so on. But there is no soup.

Four meals a day in summer and three meals a day in winter are enough, although Russians, like European and American residents, mainly eat high-fat and high-calorie meat such as cream and meat. But at the same time, they drink a lot of milk and its products and drink tea every day, which is very beneficial to reduce blood fat, lose weight and prevent cardiovascular and cerebrovascular sclerosis.

5. Introduction of Russian specialties

1, Russian pilaf

Pilaf was introduced during the Mongolian rule, and it has various flavors, and it is still one of the important staple foods in Russia. Russian hand-grabbed rice is a typical representative of Russian cuisine.

2. Russian pickled fish

Russian pickled fish is a delicious food. The main ingredient is sardines, the ingredients are fresh lemons and small red peppers, and the seasonings are white vinegar and sea salt. It is mainly pickled.

3. Russian Brin cake

Russian Lin Bu cake is a traditional Russian pancake with various sweet and salty tastes and shapes, and it is a kind of food for traditional Russian festivals and meat festivals.

4. Russian jelly

Russian aspic is to stew pork, chicken, duck and other bones together and then freeze them into cakes. The cake is crystal clear and a little fat, but it tastes delicious and does not get angry, which makes people addicted.

5. Russian stew

Russian stew is a delicious dish. The main ingredient is beef, the ingredients are onion, carrot and cauliflower, and the seasonings are tomato sauce and pepper. This dish is mainly stewed.

6. Russian-style big Leba

Russian-style big bar is a kind of bread, also called big bar, which comes from Russia. This kind of bread is oval, most of which are very long, and the big ones weigh more than five kilograms. It has a traditional European flavor.

6. Russian classic food pictures

Russian cuisine includes: Brin cake, Russian kebab, Russian pie, caviar, herring salad, Luo Songtang, Russian sausage, Russian jiaozi, Russian Callaway and Russian candy.

: 7. Top Ten Russian Cuisine Inventory

1. Brin cake

Brin cake is a special pancake in Russia. It tastes salty and sweet. Salty food is usually used as a staple food, and sweet food is naturally used as a dessert. Brin cake has a very long history in Russia. In many traditional festivals in Russia, Brin cake is an essential dish, and the raw materials are very simple, which is made of flour, butter and milk.

2. Russian kebab

From the outside, Russian kebabs have a fighting nation. Although there are kebabs in China, they are not as big as Russian kebabs, which can be said to be very real. Russians are not only wine, but also have a fanatical love for meat. At first, it was a charcoal barbecue evolved from Turkey, which conformed to the Russian habit of eating meat and drinking.

3. Luo Songtang

Speaking of Luo Songtang, we are no strangers. Although Luo Songtang was originally created by Ukrainians, Luo Songtang is an indispensable dish and a very traditional soup in Russia. Luo Songtang beet is the main material, and there are potatoes, carrots, spinach, beef pieces, cream and so on. Has been added. It is best to eat in the cold winter in Russia.

4. Braised beef

Russians not only like drinking, but also eating meat is a top priority. This braised beef is to meet Russia's demand for high-protein and high-calorie food in cold winter to spend the cold winter. Although this braised beef is the most popular home-cooked dish in Luo Ren, it has a long history, and sour cream is the crowning touch of braised beef.

5.caviar

Caviar can be said to be a kind of food that some people like and some people hate, but caviar is also very expensive and scarce. In Russia, caviar can be said to be the top enjoyment, and the production method is very simple. However, the simpler the caviar is made, the more unique the caviar will be. Generally, caviar is delicious when eaten directly or in bread.

6. Russian porridge

For us, Russian porridge may taste more like rice. As a traditional breakfast in Russia, it can be said that every household will cook it, both sweet and salty. Mostly buckwheat or oats, millet, rye and so on. After a long stew, add salt, butter, sugar, raisins, etc. Russian porridge is richer in taste and unique in flavor.

7. Tula gingerbread

Speaking of gingerbread, we all think of gingerbread man, which is an indispensable dessert for Christmas. In Russia, Tula gingerbread and gingerbread man have different tastes. Tula gingerbread is a famous Russian tradition. Most of its gingerbread is round, and a blessing or name is printed on it. It is much bigger than ordinary biscuits and needs to be shared.

8. Aorakiyi

You may be a little confused when you hear this name, but in fact, Aoraki is a traditional Russian muffin. It looks very similar to the muffins we usually eat and tastes very soft. But in fact, Aoraki is also special. Russians will add pig liver, beef liver and so on. It is salty to Aoraki, but the sweet mouth is ordinary yogurt or honey.

9. Gowasu

Gowasu is a special drink in Russia, which is loved by many Russians and has a very long history. Gowasu is a carbonated beverage made of Russian brown bread, lactic acid bacteria and yeast, and vanilla and honey are also added. Sweet and sour, it is also one of the few low-alcohol drinks in Russia. It is a good greasy drink for Russians who eat meat.

10. Collonna Soft Fruit Cake

Colomna soft fruit cake has a very old history in Russia and its raw materials are relatively simple. It is made of glutinous rice, honey and syrup, which is very suitable for Russians who love sweets. Collonna soft fruitcake was a common food in the Middle Ages. Although the raw materials are not complicated, the production method is somewhat difficult and requires time and patience. So now Colomna soft fruit cakes are rarely seen in Russia.

8. Russian classic food video

The answer is that people who can speak Chinese are fluent.

I. Luo Songtang

Although Luo Songtang originated from Ukraine, it is the most representative traditional soup in Russia. Beets are the main ingredients, and potatoes, carrots, spinach, beef pieces and cream are added. Its color is red, so it is also called red cabbage soup. In some places, tomatoes are the main ingredient, and it is very refreshing to drink a cup of hot Luo Songtang in cold winter. It tastes better with sour cream ~

Second, braised beef

The cold climate in Russia makes the diet of people living here mainly high in protein and calories. Braised beef is a home-cooked dish in Russia, and its history can be traced back to18th century. A chef of DukeStragorov used the cooking method of Russian French braised beef and sour cream sauce to create this Russian-style braised beef. I have to say that braised beef with sour cream is more fragrant and tender.

Third, Russian kebabs

Even Russian kebabs are unrestrained. Unlike the mutton skewers we usually see, Russian mutton skewers are much larger, mainly pork, beef and mutton. Charcoal barbecue from Turkey was introduced to Russia in the middle of18th century, and it was deeply loved by local people, and quickly became one of the local delicacies in Russia.

Four. caviar

Caviar is the top food in Russia. Caviar bordering Iran and Russia's Caspian Sea is generally of the best quality because of its scarce production and high price. The unique taste of caviar makes it unnecessary to eat with strong-smelling accessories. The higher the ingredients, the simpler the cooking method. Shells are usually used as spoons, or caviar is spread on toast or soda cakes.

Verb (abbreviation of verb) Russian porridge

Cereal porridge is a traditional breakfast in Russia. It can be sweet or salty. You can choose according to your taste. Most of them are buckwheat, but also oats, millet, rye and so on. After a long period of stewing, and adding salt, butter, sugar and raisins to enhance the flavor, the boiled buckwheat porridge drained water and tasted like rice.

The intransitive verb Tula gingerbread

Tula gingerbread is the most famous dessert in Russia, and its appearance is also very unique. Letters are printed on the cake, which can be made according to customers' wishes. It can be a name or a greeting, which is a bit like a message on a birthday cake. Although it is a dessert, it comes from a fighting nation after all. Tula gingerbread needs several people to share before eating.

Seven. Brin cake

Traditional Russian pancakes, with salty and sweet taste and different shapes, are suitable food for traditional Russian festivals-meat festival. Made of flour, butter and milk, it tastes soft and fragrant. It can be eaten as dessert, and salty brindle is sometimes used as a staple food with caviar.

Eight, Olaghi

Traditional Russian muffins taste sweet and salty. Salty taste with cockscomb melon, pig liver, beef liver, etc. The sweetness is accompanied by fruit, kefir yogurt, honey and so on. This makes sweet mouth feel better.

Nine. Gowasu

Gowasu is not a dish, but a favorite carbonated drink for Russians. It is brewed from Russian black bread, lactic acid bacteria and yeast, and vanilla and pure natural honey are added. It tastes sour and sweet, and it is one of the rare low-alcohol drinks in Russia. The alcohol concentration is usually less than 1.5%.

Ten, vodka

Since the Russian favorite drink is mentioned, how can we lose the famous vodka! Because of the cold climate, Russians often need to keep warm by drinking. Vodka with an alcohol content of 40% is the national wine of Russia and America. Russians have a special liking for it, and the demand for vodka is also very great.

9. The most representative food in Russia

1. Bran bread is more nutritious than refined flour bread, because its raw materials are not all refined flour, but bran, such as cortex, germ, aleurone layer and a small amount of endosperm, which are ground in the milling process.

2. Red sausage, also known as Ridos, is a kind of sausage originating from Russia and Lithuania, made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious.

3. Caviar, also known as caviar, pickled products such as sturgeon eggs and salmon eggs. In Persian, it means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, among which caviar produced in the Caspian Sea bordering Iran and Russia has the best quality.

4. The most famous is Moscow red vegetable soup, besides red vegetables, there are beef and other materials.

5. Russian hamburger steak is a kind of food with minced beef and minced pork as the main raw materials, with crispy skin, soft and delicious meat stuffing, and rich in protein and fat. And the heat is high. It's a traditional Russian home-cooked dish.

10. Famous Russian food

345 in Russian cuisine

Five kinds of leaders: bread, milk, potatoes, cheese and sausages.

Donkey kong: Cabbage, onion, carrot, beet.

Three musketeers: Brown bread, vodka and caviar.

But personally, I think we should try their pancakes and pies when we go to Russia. They are especially delicious. Maybe there are many Russian-style foods that ChIdon'a people can taste. T used to it, but the cakes made in Russia are very delicious.

And sausages. Be sure to try them. It's quite distinctive