1. One pound of fish fillet, appropriate amount of onion and ginger, one tablespoon of bean paste, and a small amount of pepper.

2. Method: Wash the fish fillets, add light soy sauce, cooking wine, and starch, mix well, fry the fish fillets in the pot for 30 seconds, and then remove them;

3. Cut the ginger slices and onions into small pieces, add the onions and ginger slices to the pan and stir-fry until fragrant, then add the bean paste and stir-fry evenly;

4. Add a small amount of water, bring to a boil, and add the fish fillets into the pot; then add an appropriate amount of salt and chicken essence to taste;

5. Cook until the juice is reduced, then sprinkle in a small amount of pepper, stir evenly, and it is done.