Need ingredients:

Pig's back elbow: 1

Ginger slices, onion segments, pepper, cinnamon, star anise, fragrant leaves and dried Chili (processed elbow seasoning)

Light soy sauce, minced garlic, vinegar (seasoning for elbow)

Exercise:

1, an elbow, remove the middle bone, remove the pig hair on the skin and a thin layer of oil on the surface. The elbow meat is flat on the chopping board.

2, the most important part is the elbow roll, which is difficult for one person to complete. It is more convenient for two people to cooperate, and it is more convenient for one person to roll meat and one person to tie it.

If the elbow meat is too much and bulging, cut off some, otherwise it will be difficult to roll it up.

3. It is best to split the tied elbow in two, because the pressure of the pot is great. Don't think the elbow is so ugly now, and we will have plastic surgery in the future, so this step is to tie the elbow firmly and never let go.

4, prepare a pot of water, put it in the elbow, basically no elbow, boil, remove the blood foam.

5. Prepare a handful of Zanthoxylum bungeanum, 2 star anise, appropriate slices of onion and ginger, 2-3 slices of fragrant leaves, small pieces of cinnamon/kloc-0, and 3 dried peppers.

Add appropriate amount of boiling water, put in the cooked elbow, and prepare to cook in a pressure cooker.

6, choose the reinforcement file, about 30 minutes. By this time, the elbow is completely cooked. This step only puts spices, no soy sauce, and no smoke. Make crystal elbows, don't put colored spices.

6. After the high pressure is over, take out your elbow and put it in a slightly warm place, not too cold, too cold, the skin is hard and not easy to roll; Don't do plastic surgery when it is too hot. Water vapor is easy to appear in the plastic wrap, which will affect the taste of the elbow.

Take the hemp rope off your elbow. Prepare the plastic wrap and lay it flat on the chopping board, put the elbow joint on it, and cover the plastic wrap on the elbow joint layer by layer. When rolling, straighten the uneven bend like an elbow. At this time, with a little force, wrap several layers of plastic wrap, which can fix the shape of elbow well.

7. Then put it in the refrigerator for one night, take it out the next day, and remove the plastic wrap slices. Make a bowl of sauce with soy sauce+minced garlic+vinegar.

8, crystal clear elbow, with juice to eat, especially fragrant.