Ingredients: chives, mushrooms, shrimps, ginger, garlic, soy sauce, soy sauce, cooking wine, oyster sauce, sugar, cooking oil and salt.

Production method:

1. Chop onion, ginger and garlic, soak mushrooms in cold water until they swell, and then cut into pieces. Shrimp as above.

2. Pour the right amount of base oil into the pot, then saute the onion, ginger and garlic, then pour the dried shrimps, mushrooms and a little water to boil.

3. Add a little light soy sauce, dark soy sauce, cooking wine, sugar and salt to taste, and then turn to low heat for 10 minute.

4. After serving, use a strainer to filter the residue inside. After rice rolls is steamed, pour in the sauce and mix well.