Steak (for two people) 200g

Spices

Onion 100g, broccoli 150g.

A little butter, a little black pepper.

A pinch of salt

Black pepper steak steps:

1. Buy already cut steak in the supermarket, pat it soft with the back of the knife, sprinkle it with the right amount of wine, salt and black pepper (don't use too much salt and pepper), wipe it well, seal it and put it in the refrigerator to marinate for 1-2 hours; or you can just buy marinated steak on the Internet, and the sauce is prepared, it's very convenient but personally I don't think it has a Beef flavor;

2. broccoli first with boiling water dipped in salt, and then fished out and drained standby;

3. onion generally shredded, half cut into pieces standby;

4. pan put a little butter, marinated cattle into the pan on both sides fried. According to personal preference raw cooked, I put the spatula pressure on the meat, feel the meat a little hard, you can get out of the pan;

5. With the oil left in the pan frying meat, the blanched broccoli fried, add a little salt, and put in a pot next to the steak;

6. A small amount of butter in the pan, the shredded onion sautéed until translucent, and then put on the plate to spread out;

7. Tossing the sauce, the pan put A small amount of butter, stir fry the onion, until translucent, add salt and black pepper (how much according to personal preference seasoning), then add a small amount of water, cook until slightly thickened.

8. Pour the sauce evenly over the steak and broccoli.