Flat fish, onion, ginger, red pepper, garlic, vegetable oil, white wine, soy sauce, vinegar and sugar.

working methods

1, cut the knife on the belly of the flat fish, take out the internal organs and wash the black membrane; Shred ginger, pepper and onion;

2. Draw an oblique knife on the flat fish and apply a little salt evenly on the body;

3. Take the oil pan, add two cloves of garlic, then add the flat fish and fry both sides of the flat fish;

4. After the fish is slightly golden yellow, add white wine (about 3 seasoning spoons) and vinegar, then add soy sauce, add a little boiling water, and add ginger and pepper;

5. Cover the pot and simmer for seven or eight minutes, during which the fish should be turned over. When the juice is almost collected, put the flat fish on the plate, spread the shredded onion on the fish, and pour the hot juice from the pot on it.