There are a lot of specialty dried fruits in Xinjiang, which can be roughly divided into nuts and fruit meat:

1, nuts: salt and pepper Batan wood, small ginkgo, thin-skinned walnuts, salt and pepper walnuts, pistachios, blue nuts, abalone fruit, macadamia nuts, open large hazelnuts, salt and pepper black beans, etc.;

2, fruit meat: Hami jujubes, Hetian jujubes, Tien Shan jujubes, dried large white apricots, small Dried apricots, dried black apricots, man-scented raisins, white without nucleus, wild rose-scented, apricot bun kernel, Virgin fruit, Tianshan umeboshi, sour plums, California prunes, Xinjiang cheese and so on.

Nutritional value of dried fruits: dried fruits contain a lot of nutrients, glucose, carotene, riboflavin and vitamin C and other vitamins.