The steps for peeling swimming crabs are as follows:

1. Prepare a swimming crab with claws, place it in the water, and scrub it carefully with a brush to remove sand and dirt on the surface. things.

2. Find the weak spots on both sides of the crab shell, cut the connection between the crab claws and the crab legs, then use the crab claws to clamp the crab shell and clamp it open.

3. Next, you can peel off the crab legs, cut the crab legs in the middle with a knife, and then knock out the crab meat.

4. If you want to eat pure crab meat, you need to cut the crab into eight pieces and take out the gills first. Note that the gills must be cleaned because they are the source of the bitter taste.

5. Use a knife to cut the crab body in half from the middle, and then take out the meat from the crab legs.

6. Next process the crab claws, cut them from the joints, and then remove the meat from the crab claws.

7. Finally, after completely peeling off the crab shell, use a knife to cut the crab body in the middle and take out the crab roe inside.

Follow the above steps to perfectly peel the swimming crab shell and remove the pure crab meat.