1, the inner and outer spine is the best choice for stir-fried shredded pork, in addition to the tip of the buttocks, sitting buttocks and outer file meat can be used instead of the spine, other parts should not be used for stir-fried dishes.

2, fried shredded pork is a pork, chili pepper as the main ingredients made of home cooking, taste salty, spicy. It belongs to Sichuan and Hunan cuisine.

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