Ingredients: high-gluten flour, skim pure milk.

Accessories: eggs, sugar, yeast powder, peanut butter.

1. Put the ingredients into the dough mixer in the order of milk, eggs, sugar, flour and yeast powder, start the dough mixing program 10- 12 minutes, and knead into smooth and soft dough; If there is no machine to help knead the dough, you can also knead the dough by hand.

2. Take out a kneaded dough and pull out a complete unbreakable film.

3. Knead the dough into a smooth spherical shape, put it in a small pot, cover it with plastic wrap and ferment it to twice its size.

4. Take out the fermented dough, squeeze and exhaust it, cut it into 12 small dough with the same size with a scraper, each about 52g, cover it with plastic wrap after kneading, and let the dough relax 15 minutes.

5. Take a dough, knead it into a long strip, and try to knead it into a small and big shape.

6. Roll the dough with a rolling pin. The rolled bread is triangular, wide at one end and narrow at the other, with smooth face down, and then spread peanut butter on the cake with a spoon.

7. Roll it from the wide side to the other side and roll it into a bread roll blank, so that the smooth side will be on the surface. Finally, roll it flat and press it to the end.

8. Make 12 small dough into rolls in turn and put them in a baking tray.

9. Brush a layer of egg liquid. I use whole egg liquid here. If you want a more yellow color, you can just brush the pure egg yolk liquid.

10, preheat the oven in advance, 165 degrees, 25 minutes. It should be noted that there will be temperature difference in different ovens, so please adjust the temperature according to your own oven. Take out the toast in time.

Precautions for baking bread

Toast is a simple and delicious food, but there are still some things to pay attention to when baking to ensure safety and taste.

1, temperature control: oven temperature should be adjusted according to bread types and personal preferences. Generally speaking, the baking temperature of bread is between180 C and 220 C. According to the thickness and type of bread, the temperature can be properly adjusted to avoid over-baking or under-baking.

2. Selection of baking tray: Use baking tray or baking net to place bread, so as to make air circulate and ensure uniform heating. You can also spread a layer of tin foil on the baking tray for cleaning.

3. preheat the oven: be sure to preheat the oven before putting the bread. This helps to ensure that the bread is heated evenly and baked better.

4. Observation time: Observe the baking process of bread at any time to avoid excessive baking or scorching. Bread will change color quickly during baking, so be vigilant.

5. Turn over: If you find that one side of the bread changes color quickly during baking, you can consider turning over to ensure that both sides are heated evenly.