Question 1: What food is good for coronary heart disease? Diet should be low in calories, fat, cholesterol and salt, high in protein, vitamins and cellulose, avoid * * *, eat less and eat more meals, which is easy to digest. Usually, you should eat more nutritious and digestible foods, especially excellent protein, vitamin B or vitamin C rich in various essential amino acids. Educate patients to eat as much lean meat, fish, eggs, milk, soybeans or bean products and fresh vegetables and fruits as possible. The advantage of eating more vegetables and fruits is that it can not only supplement the vitamins and inorganic salts needed in the body, but also promote defecation and prevent constipation.

Question 2: What is the best food for coronary heart disease? What can people with coronary heart disease eat? Coronary heart disease should eat low-salt and low-fat light diet, quit smoking alcohol, and high-cholesterol foods such as animal viscera.

Question 3: What food is better for coronary heart disease than medicine? I've been eating this now. No, I've never been sick

Question 4: What foods are suitable for patients with coronary heart disease? There are still many foods suitable for patients with coronary heart disease, such as onions, garlic, eggplant, seafood, fiber foods, beans and so on. At ordinary times, it is also suggested that you can eat panax pseudo-ginseng properly, which has a certain subsidy effect on the treatment of coronary heart disease.

Question 5: What kind of food should coronary heart disease eat? Coronary heart disease (CHD) is the most common heart disease, which refers to myocardial dysfunction and/or organic pathological changes caused by coronary artery stenosis and insufficient blood supply, so it is also called ischemic cardiomyopathy (IHD). CHD is the result of various coronary artery diseases, but coronary atherosclerosis accounts for the vast majority (95%-99%) of coronary heart disease. Therefore, it is customary to regard coronary heart disease as a synonym for coronary atherosclerotic heart disease.

Appropriate: Eat more fruits and vegetables containing vitamins, minerals and cellulose. Such as spinach, garlic, potatoes and mushrooms, can lower cholesterol and blood pressure, while auricularia auricula and apples can lower blood pressure. Eating more plant proteins, such as beans and bean products, is beneficial to the excretion of cholic acid and the reduction of cholesterol synthesis.

Eat more fish: EPA (eicosapentaenoic acid) in fish oil can reduce blood cholesterol and blood viscosity, and prevent coronary thrombosis.

Question 6: What is the best diet for coronary heart disease? Hawthorn can not only resist myocardial ischemia, but also lower blood pressure and blood lipid. It is an ideal diet drug for preventing and treating coronary heart disease, especially for patients with hypertension and hyperlipidemia. Take 9-15g daily. 2) Bulbus Allii Macrostemon, also known as wild garlic and small garlic, is a commonly used medicine for treating chest obstruction and heartache in traditional Chinese medicine, which has the functions of regulating qi, widening chest, activating yang and dispersing stagnation. Commonly used in patients with coronary heart disease with yang deficiency, qi stagnation or phlegm turbidity. Take 9-12g daily. 3) Lily has the effects of calming the heart and calming the nerves, moistening the lungs and relieving cough. Patients with coronary heart disease who are upset, palpitation and insomnia can often take this product. Take 9-30g daily. 4) Longan meat is longan meat, which has the functions of nourishing the heart and spleen, benefiting qi and blood. Anyone with coronary heart disease and obvious symptoms of heart-qi deficiency can often take this product. Take 9-30g daily. 5) Mulberry has the functions of nourishing yin and enriching blood, promoting fluid production and moistening intestines. People with coronary heart disease and yin deficiency or constipation can often take it. Take 9-15g daily. 6) Poria cocos can tonify spleen and moisten the nerves. It is suitable for patients with coronary heart disease with heart-qi deficiency and palpitation and insomnia. Use 6-12g daily. This product is called Fu Shen, which is born by holding loose roots, and its calming effect is especially good. 7) Ziziphus jujuba has the effect of nourishing the heart and calming the nerves, especially Ziziphus jujuba seed. People with coronary heart disease and palpitation can take this product. The daily dosage is 9-30g. 8) Chrysanthemum can increase coronary flow and improve myocardial blood supply. It has certain curative effect on coronary heart disease. The usual dosage is 9-15g. 9) Peach kernel has the effects of promoting blood circulation, removing blood stasis and relaxing bowels. It can be used for coronary heart disease with blood stasis syndrome. The usual dosage is 6-9g. 10) Cinnamomum cassia has the functions of promoting yang to dispel cold and warming meridians. Coronary heart disease belongs to yang deficiency, cold coagulation and blood stasis, which can be taken in moderation. Experiments show that this product has the effects of resisting myocardial ischemia and inhibiting platelet aggregation, which is beneficial to the prevention and treatment of coronary heart disease. The usual dosage is1.5-4.5g.. 1 1) Dried ginger has the functions of dispelling cold and warming meridians, restoring yang and dredging veins. Coronary heart disease can be taken by patients with yang deficiency and cold coagulation. The usual dosage is 3-9g. 12) garlic experiment confirmed that the effective components of garlic can inhibit the development of atherosclerosis, and have the effects of reducing blood lipid and resisting blood coagulation. Patients with coronary heart disease should take it regularly. 13) The experiments of seaweed and kelp show that both of them have the effects of lowering blood lipid and blood pressure, and can alleviate atherosclerosis. People with coronary heart disease complicated with hyperlipidemia and hypertension can often take it. 3. Medicinal Diet Compound 1) Hawthorn Chrysanthemum Tea Substitute 2) Chrysanthemum Green Tea Drink 3) Chrysanthemum Hawthorn Porridge 4) Ear Soup 5) Hawthorn Cassia Soup See "Hypertension" Medicinal Diet Compound above. 6) Polygonum multiflorum Thunb12g, chrysanthemum 9g, decoction for tea. Suitable for patients with coronary heart disease or hypertension. If the syndrome belongs to yin deficiency or yang hyperactivity, it is especially suitable to take this prescription. 7) 6 grams of peach kernel, 6 grams of hawthorn 12 grams, and 3 grams of dried tangerine peel are brewed or decocted in boiling water instead of tea. Suitable for coronary heart disease with obvious blood stasis syndrome. 8) Bulbus Allii Macrostemon Hawthorn porridge 9 grams of Bulbus Allii Macrostemon and hawthorn 12 (both fresh ones are doubled), washed and cooked together with japonica rice 100 grams to make porridge, and taken1-2 times a day. It is suitable for patients with coronary heart disease, chest tightness and obvious precordial pain. 9) Garlic porridge 30 grams of purple garlic, peeled, boiled in boiling water for 1 min and then taken out. Then take japonica rice100g, put it into boiled garlic water and cook it into porridge, then put garlic back into porridge, mix well, cook it into porridge, and take it warm in the morning and evening. People with coronary heart disease and hyperlipidemia can take it. 10) Polygonum multiflorum Thunb. is prepared from Polygonum multiflorum Thunb. Lily porridge15-30g. It is decocted in a casserole, and the residue is removed to obtain thick juice. It is mixed with 30g of washed lily, 9g of Lycium barbarum, 6 jujubes, 0/00g of japonica rice/kloc, and appropriate amount of white sugar, and boiled into porridge, which is taken in the morning and evening. People with coronary heart disease with yin deficiency should take it. 1 1) ginger, cassia, onion, 3 grams of dried ginger, 9 grams of onion (double the fresh ones) and 2 stems of scallion, washed, chopped, cooked with japonica rice 100 grams as porridge, and sprinkled with 0.5-1. It is suitable for patients with coronary heart disease with yang deficiency or cold coagulation. 12) seaweed kelp soup 30g, kelp 30g, auricularia auricula15g, soybean 200g, stew * * *, add a little seasoning and take it. People with coronary heart disease complicated with hyperlipidemia and hypertension can often take it. 13) 6 grams of hawthorn wine Ginseng, 30 grams of Salvia Miltiorrhiza and 30 grams of Crataegus pinnatifida, put in a bottle, add 500 grams of white wine and soak for half a month. Take it 2-3 times a day, each time10-15ml. It is suitable for patients with coronary heart disease with qi deficiency and blood stasis. 14) Yangxin Huoxue honey cream: 60g of arillus longan, 60g of mulberry, 60g of lily, 60g of Poria cocos, 60g of Ziziphus Spinosae seed and 60g of Salvia miltiorrhiza, 60g of hawthorn120g of safflower, decocting for 3 times, combining filtrates, concentrating, and mixing with refined honey to collect the cream. Take it 2-3 times a day with 20-30g each time. Coronary heart disease with heart-qi deficiency and heart-yin deficiency > >