Asparagus fungus fried three fresh

Materials

Asparagus, black fungus, meat skin, fish rounds, fish balls, fish gluten, salt, monosodium glutamate, pepper, starch?

2, black fungus hair, wash clean.

3, meat slices cut into pieces, fish balls, fish round are cut in half.

4, the pot of oil, oil temperature rise, pour in all the ingredients in addition to asparagus stir fry together. Because the asparagus has water, do not pour together, wait for the other materials to stir-fry and then into the asparagus.

5, sprinkle salt and stir-fry together, cover the pot and simmer for a while.

6, put monosodium glutamate, pepper, sprinkled with green onion, wolfberry a few.

7, thickening, on the plate

Fresh Mushrooms and Asparagus

Materials

Fresh asparagus 400 grams of mushroom 50 grams of onion 1 ginger 1 small piece of starch in moderation Cooking oil 30 grams of broth 2 tbsp salt 0.5 tsp monosodium glutamate 0.5 tsp

Methods

1. mushroom, bamboo shoots washed, sliced; green onion, ginger washed, cut into segments, slice

2. Put green onion, ginger, broth, salt, monosodium glutamate, cornstarch into a bowl and mix into a sauce;

3. Heat oil in the pot, put bamboo shoots into the stir-fry slightly, then put in the mushrooms and stir-fry, then put in the sauce, stir-fry that is done.

Snow Vegetables and Winter Bamboo Shoots

Materials

Main Ingredients:

Main Ingredients:

Seasoning:

Meals:

Methods

1. Wash the snow vegetables and cut them into 3-cm-long segments;

2.

3. frying pan is hot, put vegetable oil;

4. add asparagus and the right amount of water in the fire covered with a lid and simmer for 3 minutes, simmer until the bamboo shoots ripe;

5. into the snowy vegetables mix well, dripping into the wet starch, add salt, monosodium glutamate, sesame oil seasoning that is complete.

Burst roasted asparagus

Materials

Main Ingredients

Main Ingredients: asparagus,

Accessories: persimmon peppers, green onions, ginger,

Seasoning: salt, chicken essence, soy sauce, sugar, sesame oil, cooking wine, seasoning, cornstarch

Practice

1, the asparagus cut into rhombic pieces, persimmon peppers cut into slices and standby;

2, the sitting pot Light the fire and pour the oil, when the oil is hot, put the bamboo shoots fried to golden brown, pour out the oil, leave the bottom oil in the pot, the next seasoning, onion, ginger stir-fry, put in the asparagus, pour the right amount of water, add salt, chicken essence, sugar, soy sauce, cover simmering for 5-6 minutes, and finally put the persimmon peppers stir-fry, thickening the water starch, drizzle of sesame oil out of the pot can be.

Burned mixed with asparagus

Materials

Main ingredient: 400 grams of asparagus, seasoning: chili pepper (red, sharp, dry) 10 grams, 15 grams of peppercorns, 3 grams of salt, 2 grams of monosodium glutamate (MSG), soy sauce 5 grams of soy sauce, 5 grams of sesame oil, 25 grams of chili oil, 25 grams of vegetable oil

Practice

1. asparagus in its original shell placed on the charcoal fire to burn, slowly heated, so that asparagus Cooked out;

2. Peel off the shell while it is still hot, cut off the soft old part, tear the asparagus by hand into a 6 cm long, 5 mm square thick silk;

3. Dry chili seeds, remove the tip;

4. Pan on medium heat, put vegetable oil burned to 40% hot, put the dry chili peppers, peppercorns, fried incense, fry until brown-red fish out of the vegetable pier on the chopped fine, the remaining oil poured out to be used;

5. asparagus thick silk in a pot, add salt, soy sauce, monosodium glutamate, sesame oil, chili oil, fried dried chili oil, chopped fine dried chili peppers, peppercorns, fully mixed, a little impregnated, plate can be.

Dry roasted asparagus

With ingredients: asparagus meat 300 grams, 25 grams of shrimp, 20 grams of minced mustard greens, 10 grams of minced gingerSeasoning: soy sauce 5 cc, 2 grams of salt, 1 gram of monosodium glutamate, sesame oil 5 cc, 5 grams of sugar, 5 cc of yellow wine, 500 cc of oil, 30 cc of oil consumed

How to do it

1, asparagus meat into a 1-cm square, 3-cm long strips. 3cm long strips.

2: Add 500cc of oil to a wok and bring to 5 degrees Celsius, then add the asparagus.

3. When the asparagus meat turns white, drain the oil.

4, leaving 20cc of oil in the pan, put down the shrimp, minced mustard greens, minced ginger stir-fry, cooking yellow wine.

5, add asparagus and seasoning.

6, cover and simmer for 5 minutes to drain.

7, drizzle sesame oil can be served.

Spicy asparagus

Materials

Main ingredient: 400 grams of net asparagus. 1 red pepper, 100 grams of green vegetables. 3.5 grams of refined salt, 2.5 grams of monosodium glutamate, 10 grams of sesame paste, 6 grams of sesame oil, 3.5 grams of refined salt, 1 red pepper, 750 grams of cooked lard (100 grams of actual oil consumption).

Practice

Bamboo shoots into 4 cm long, 1 cm wide strip, red pepper minced. Frying pan on medium heat, under the lard burned to 30% hot (about 66 ℃), the asparagus into the pot "raise" about 5 minutes to fish out. Pot to stay a little oil, and then the asparagus into the pot, put on the end of the red pepper slightly stir-fried, add 3 grams of refined salt, 150 grams of water. Boil with high heat, and then a small fire by 3 minutes, to the soup left 1 / 3, add sesame paste (thinned with water) and 2 grams of monosodium glutamate (MSG), upside down frying pan, the pan in the middle of the plate. Another frying pan on the fire, under 15 grams of lard, green vegetables into the pan slightly partial to add salt, spider essence of 0.5 grams, stir-fried and decanted brine, poured on both sides of the asparagus, drizzled with sesame oil that is to become.

Dry stir-fried asparagus

Materials

Net asparagus, lean pork, mustard greens, salt, monosodium glutamate, wine juice, sesame oil, vegetable oil, each appropriate amount.

Practice

1, the asparagus washed, drained, cut into strips of lean pork grain. The first thing you need to do is to cut the vegetables into small pieces.

2, the pot of oil heating, put the asparagus fried to light yellow, remove the oil.

3, leave a little oil in the pot, put the pork grain, asparagus strips stir-fry, and then put into the squash, stir-fry until the asparagus skin wrinkled, add salt, wine juice, monosodium glutamate, sesame oil, plate that is complete.

Sliced pork with asparagus

Ingredients

Asparagus, beef, parsley, green onion, ginger, garlic and seasonings.

Practice

1, beef cut across the texture into thin slices, with soy sauce, white pepper, egg, cornstarch, salt, ginger, mix well on the strength, marinate for use.

2, then cut asparagus into julienne strips, blanched in a pot of boiling water, to go to the astringent flavor of bamboo shoots. Parsley also shredded blanched.

3, the bottom of the pot of oil 60% hot, put the beef slices stir-fried until browned with flavor, then put onion, ginger and garlic stir-fried incense, and then put the bamboo shoots, parsley silk, stir fry evenly, put the old soy sauce, soy sauce, salty salt and other seasonings to season the pot.