2. Method: First, soak rice and rice leaves separately, soak all rice leaves in cold water, soak rice with a little soda for 6 hours, and drain.
3. Rinse the leaves and drain them. Stir-fry soybeans, peanuts and sesame seeds and grind them into powder for later use.
4, diced bacon, with soybeans, peanuts, sesame powder in the pot and stir well.
5. Take two soaked zongzi leaves, fold them into a bucket shape, fill them with glutinous rice, and pack them with bacon stuffing to form a pentagonal pyramid (because glutinous rice will swell after cooking, you need to reserve a certain space, but you should pay attention to the compactness after molding, not too loose).
6. After fastening it, put it on the steamer, code it tightly, and put cold water on the dumplings. After boiling 1 hour, simmer for 30 minutes. If you use a pressure cooker, cook for 25 minutes and simmer for 5 minutes.