1. Oral materials

2. Cut tomatoes into small pieces, straw mushrooms and bacon into small pieces.

3. Add oil to the pot, add tomatoes until the tomatoes come out of the water, and then add green beans, straw mushrooms and bacon.

4. Pour the rice and broth soaked in water in advance, and gently press the shrimp into the soup. When the soup is almost dry, season and add salt, pepper and thyme. I also added Chili powder.

5. Cook until the soup is dry, cook the rice for 8 minutes, and put it into the baked rice bowl to smooth it.

6. Sprinkle mozzarella cheese and put it in the oven. 180 degrees, about 20min.