ribs and lotus root soup
prepare food in advance
spine (pork ribs, tube bones), lotus root (lotus root should choose bright red powder lotus root, take the middle section), salt, rice wine, vinegar and ginger slices.
The whole process of making
1. Sprinkle a small amount of salt on the backbone (pork ribs) for pickling (this is very important).
2. Peel, clean and cut the lotus root into hob blocks.
3. Carefully clean the pickled backbone (pork ribs) with tap water.
4. Cut a few pieces of ginger and pat it lightly with the back of the knife.
5. Put the washed spine (pork ribs) and lotus root blocks into the pot and pour in appropriate water; Add appropriate rice wine and a few drops of edible vinegar; When you are ready, just increase the lid and simmer. After the soup is ready, put the appropriate salt seasoning.
Frequently asked questions:
1. Lotus root should be bright red powder lotus root, preferably the lotus root which is a special product of Hubei.
2. Cut off the lotus root section with the back of a knife to make the cross section irregular, so that the taste will be drained and powdered.
3. In process 2, the spine (pork ribs) should be cleaned several times to force the blood out as much as possible.
4. Put enough water in the simmering soup at one time, and the original ecology of the soup will be ruined if the water is continued halfway.
5. If you want to drink soup, keep on the fire until the soup is thick and then turn to slow fire.
food is not easy to fake, and taste buds are not easy to lie. When you have a bad appetite, let's boil a pot of ribs and lotus root soup. It is refreshing and refreshing, and its nutrients are nourishing and healthy. It is most suitable for girls and children.