Practice 1: stir-fry celery: wash celery with clear water, cut into sections, and keep some leaves; Boil water in the pot and splash the celery stalks (leaves don't need to splash water). Heat a wok with high fire, add cooking oil to 60% heat, add shredded red pepper, minced garlic and shredded ginger, stir fry, add celery stalks with boiling water, add celery leaves, add salt, soy sauce and a little sesame seeds. Stir well and serve.
Practice 2: cold celery: main ingredients: celery, gluten. Seasoning: garlic, olive oil, pepper oil, sesame oil, chicken essence, vinegar, cooked sesame seeds and coriander.
1, all materials are ready, water gluten is torn into strips by hand, celery is washed and cut into sections.
2. Put a proper amount of water in the pot. After boiling, put the gluten in hot water, blanch it, then take it out, drain it and let it cool.
3. Water celery is also blanched with hot water, then taken out and drained.
4. Cut garlic into minced garlic, add olive oil, vinegar, pepper oil and sesame oil, then add appropriate amount of salt and chicken essence, and mix all seasonings well.
5. After the celery and gluten are mixed, sprinkle with cooked sesame seeds and coriander, pour in the prepared sauce, and then stir well.
1, light summer, the eleventh day of the twenty-four solar terms, which is regarded as light summer when the sun reaches105 on July 7 or 8 every year;