Prepare ingredients

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Peel tomatoes and cut into small pieces, slice mushrooms and chop onions.

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Stir-fry tomatoes in hot oil, and slowly stir-fry the soup with low heat.

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Add boiling water. Add the side dishes and add the seasoning.

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Boil for about 8 minutes, and add the chicken feathers.

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Serve in 2 minutes.

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Tips

Just blanch the tomatoes, as long as the skin can be torn off. If you don't like sour food, just put one tomato or two smaller ones.