Exercise:

1, prepare ingredients, soak them in salt water for 10 minutes, drain the water, and add 2 spoonfuls of starch;

2. After the lotus root strips are evenly caught, fry them in medium heat until golden;

3. Stir-fry for another 30 seconds, leave the bottom oil in the pot, and add ginger, garlic, pepper and pepper to stir fry;

4. Pour in the fried potato chips and add the appropriate amount of spiced powder and sesame sugar;

5, stir fry evenly, and finally put the onion into the pot.