Fried meatballs want to fluffy and crispy, eggs are indispensable, but do not have to put too much, this ratio of ingredients, put 2 eggs is enough, in addition to starch and flour need to be put in accordance with the ratio of 1:2, but pay attention not to put too much at once, pour slowly, you can better grasp the wet viscosity.

Fried tofu meatballs practice:

1, prepare the ingredients, carrots cut into small dices, can also be used to wipe the board into a fine shredded and then cut. The tofu used is northern tofu, in Wuxi is used in salt brine tofu. Hardness between the old tofu and tender tofu, no brine flavor. The rice should be cold, you can use leftover rice, I cook it and let it cool, but it can't be rice with too much moisture.

2, put the pot of minced tofu meat and carrots mixed together, tofu all crushed. After that crack a raw egg in and mix well.

3, mix well and then pour into the rice, continue to mix well. Use cutting and tossing techniques to loosen the rice as much as possible

4, add salt, pepper and thirteen spices. If you like scallions, you can put them in at this point. My family does not eat green onions, so I did not put. Continue to mix well

4, the last step to add starch. I used potato starch, other starch can also be.

5, the pan with oil to 6.7% heat. Insert chopsticks into the oil to create small, dense bubbles. Add the pills and turn the heat to medium.

6, with a spoon to take the appropriate amount of meatballs material, put into the left hand palm, with a spoon from all sides to the center of the gathering, so that the meatballs to form a more tightly round.

7: Fry on one side until golden brown, then turn over.

8, all around the fried until golden brown can be removed from the pot.

9: Put the pan on kitchen paper to absorb the oil

10: Finally, you can plate it up. Directly eat or dip ketchup and salad dressing are very delicious. Or do slippery balls is also good.