Steps for spicy and sour stir-fried cabbage: 1 1 Wash the cabbage, slice it diagonally with a knife, and tear the leaves into appropriate sizes.

Steps for spicy and sour stir-fried cabbage: mince garlic, shred ginger, and 1 spoons of coarse pepper.

How to stir-fry hot and sour cabbage: 3 3 Mix delicious, mature vinegar, sugar, salt, and thirteen spices in a small bowl and set aside.

Steps to make spicy and sour stir-fried cabbage: 4 4 Take an appropriate amount of starch, add a little cold water, mix well and set aside.

How to stir-fry cabbage with chutney: 5 5. Heat oil in a pan. When the oil is still hot, add garlic, ginger and pepper and stir-fry until fragrant.

How to stir-fry hot and sour cabbage: 6 6. Pour in the cabbage and stir-fry for about 1 minutes.

How to stir-fry spicy and sour cabbage: 7 7 Pour in the cabbage leaves and stir-fry until the leaves become soft, then add the sauce mixed in the third step and stir-fry.

Steps for spicy and sour stir-fried cabbage: 8 8 Use chopsticks to stir the watery starch, pour it into the wok, and stir evenly.