There are many traditional festivals in our country, such as the Spring Festival with firecrackers, the Lantern Festival with colorful lights, the Double Ninth Festival when climbing high, and the Chinese Valentine's Day where the magpie bridge meets ... Among them, the Dragon Boat Festival with fragrant dumplings is my favorite, because I learned how to make dumplings. Let me tell you about the process of making dumplings! Dragon Boat Festival is coming. We have prepared glutinous rice, zongzi leaves, candied dates and cotton ropes to wrap zongzi.

Making zongzi began, and my mother showed us first. I did it as my mother did. First, take a piece of zongzi leaf and find its smooth side. On one tip, about 10 cm away, hold the zongzi leaf in both hands and fold it inward into a funnel shape. The bottom of the "funnel" can't be exposed, otherwise the glutinous rice will fall out. However, I have folded it many times and still exposed a "big hole". I asked my mother, "How can I not expose a big hole?" Mother said, "Adjust the angle and see if you can eliminate the" big hole "." I adjusted the angle inward and saw that the "big hole" was gone. Then pour a spoonful of glutinous rice into the "funnel", then put in a candied jujube, then pour a spoonful of glutinous rice on top of the candied jujube, fold down the still-exposed rice leaves, completely wrap the glutinous rice, and finally take a cotton rope, and tie the rice dumplings around several times, and a flat and big triangular rice dumpling will be wrapped. Looking at it, I am so happy that I have wrapped five more.

The delicious zongzi is out of the pot. I am so happy when I eat my own dumplings. Don't mention how happy I am. I really hope this wonderful moment will stay!

Article 2 Primary school students pack zongzi composition with 500 words

After school, my grandmother took me home. She told me to prepare a lot of zongzi today. We also prepared stuffing with different flavors: bacon, fresh meat, corn and ham, and candied dates. Among them, I like corn and ham, which is delicious. I especially wanted to know how these zongzi were made, and begged my grandmother to teach me how to make them. My grandmother accepted my request happily. So, I learned in an exemplary way. Grandma helped me prepare zongzi leaves, rope, corn and ham. The corn should be fresh, so as to have that refreshing fragrance. Ham is air-dried. Zongye, brown rope and glutinous rice all need to be soaked for a while.

First, take two pieces of zongzi leaves and fold them into a funnel shape, then put half of the glutinous rice, then put some corn and ham, and then put the glutinous rice. Finally, fold the zongzi leaves into a rhombic shape and tie a brown rope. A beautiful zongzi is ready.

After the dumplings are wrapped, they are cooked in the pressure cooker. With the first hot air from the pressure cooker, every corner of the kitchen is slowly filled with fresh brown fragrance. After more than an hour, I opened the lid, and the increasingly strong aroma of zongye, glutinous rice and corn came at me, which made me reach for it and made me jump. After cooling for a few minutes, I took a zongzi and tasted it. It was soft and fragrant, and the corn was sweet and delicious. I also tasted a piece of ham, which was a little salty and mellow. It was so delicious that I ate several at one go.

I was half lying on the sofa, stroking my chubby belly, savoring brown fragrance in my mouth, and a full afternoon was over.

Article 3 Primary school students pack zongzi composition with 500 words

Dragon Boat Festival is a traditional folk festival to commemorate the great ancient poet Qu Yuan. On this day, people will commemorate him by eating zongzi. Grandma lives in her own home, and we visit her every time during the Dragon Boat Festival. She sat on the sofa and wrapped meat dumplings for us. Because of my strong curiosity, I sometimes see how grandma makes zongzi. Grandma smiled and said, "Why do you always watch me make zongzi? Do you want to learn?" I nodded yes. "Then I'll teach you!" Grandma readily agreed.

First, prepare pork, zongzi leaves, soy sauce, chicken powder, salt and glutinous rice. First, cut the pork into pieces and flood it with soy sauce, chicken powder and salt. Wash the glutinous rice again until the pork is flooded. You can make dumplings. I saw grandma first fold the leaves of Zongzi into an unsealed triangle, put glutinous rice and pork on it, and stacked them layer by layer. Then seal the top of the mouth with zongzi leaves and tie it tightly with thread to get into the pot.

Now it's my turn. Because it's my first time to wrap zongzi, I put too much stuffing and it was squeezed out. I put too little stuffing, and the zongzi was flat, and the thread was too tight, which broke the leaves of zongzi. When I wrapped the second one, I learned the last lesson, wrapped it slowly, and finally wrapped a zongzi that was similar to grandma's.

Through this incident, I learned that we should not only pay attention to the results, but also pay attention to the process, because only the process can bring people a kind of happiness.

Article 4 Primary school students pack zongzi composition with 500 words

"Wow, it smells good." The delicious zongzi has finally come out. Triangular zongzi came into my eyes. "Ah blare! It's really good. " I'm eating dumplings wrapped by myself, and my heart is like an overturned honey pot from My Sweetie. That was the Dragon Boat Festival last year. "Eat zongzi, race dragon boats, and celebrate the Dragon Boat Festival with joy ..." I hummed a ditty and walked home with a few green bamboo leaves in my hand. Let's soak the leaves in water first. The next step is to prepare the ingredients for making zongzi. Grandma has prepared glutinous rice, red beans, pork belly, and my favorite egg yolk ... It's really everything, with all the colors, flavors and flavors.

First of all, two bamboo leaves with almost the same size should be selected and rolled into a cone. Add glutinous rice, then add stuffing, and finally cover with a layer of glutinous rice. Then fold the protruding bamboo leaves down to cover the glutinous rice and hold the middle with your hands. Then tie it with hemp rope. I watched my grandmother wrap zongzi for a while, so I tried to wrap one according to her practice, but in the end either the stuffing slipped out or the "prisoner" escaped from the hemp rope. Thirty-six plans are the best policy.

I was a little frustrated and wanted to run away. Grandma said, "Everything is not easy. As long as you study hard, you can do it." So I studied hard under the guidance of my grandmother. Grandma smiled and said, "When the stuffing is put in, you can flatten it with a spoon, and then cover the bamboo leaves tightly. You should pay attention to skills in tying hemp rope." Just like this. " Grandma picked up the bamboo leaves and wrapped them up.

Her movements are so light and flexible. The hand that sticks zongzi dances up and down like a butterfly. After a while, a little fat man with "green inside and white inside" immediately appeared in front of my eyes. I wrapped it up like grandma. Everything comes to him who waits, and I finally succeeded. "One, two, three ..." I work harder and more skillfully ...

Every time I think of the Dragon Boat Festival, there is always an overwhelming joy in my heart.

Article 5 Primary school students pack zongzi composition with 500 words

Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of making zongzi during the Dragon Boat Festival. First, we take out a stack of dried zongzi leaves and measure enough glutinous rice and red beans as the main raw materials. Then, we first boil a large pot of boiling water. After the water boils, we put the dried zongzi leaves in and cook them. After about eight or nine minutes, the fragrance of zongzi leaves floated out of the pot. Grandma said that it was ok to have a fragrance. She immediately fished up the freshly cooked zongzi leaves. Then grandma taught me to stir the glutinous rice and red beans evenly in the bucket. Then, we will go to the stream to wash the zongzi leaves and glutinous rice.

We went to the stream to wash the zongzi leaves and glutinous rice, and then began to make zongzi. I first took two pieces of zongzi leaves and put them together, and made a "bowl" shape, and filled it with washed glutinous rice. Then put the "edge" of this "bowl" in a little bit with one hand, cover the other extra zongzi leaves with the other hand, pinch them tightly, and finally, tie them with a thin rope for several times to complete a zongzi.

Don't underestimate the actions of making zongzi. It's easy to say, but it's not easy to do. I wrapped the first zongzi, and at the last step, I was just about to tie it up, but the sticky rice leaked out, so I had to unpack the heavy package. The second time I wrapped zongzi, I just wanted to cover the extra leaves, but I couldn't cover them. It turned out that there was too much glutinous rice. I carefully picked out the extra glutinous rice with chopsticks, but accidentally, the hand holding zongzi loosened a little and the glutinous rice spilled all over the floor. The third time, I learned the previous lesson. Finally, the first successful zongzi appeared. Then, practice makes perfect, and there were the second and third ones ...

I like making zongzi, and I prefer the traditional festival of Dragon Boat Festival.