Stewed fish head in casserole

Chicken balls in clear soup

Braised meat with dried vegetables

Spicy lettuce

Braised square meat

Stewed tripe soup with Mushrooms

Spicy shredded lamb tripe

Braised duck in broth

Braised catfish eggplant

Fried bacon with shredded radish

Steamed meat with rice noodle and lotus leaf

Hot and sour shredded squid

Steamed multi-cured ham

Shang Tang Yu sheng

Baked Chili preserved eggs

Steamed sparerib with Hexiangfen

Roasted fat fish with bean paste

Braised tripe with duck's paw soup

Fried duck with tender ginger

Dongan zai chicken

House louver

Black bean, pepper, squid and pen container

Spicy frog leg

Hermes hairtail

Spicy winter bamboo shoots

Stir-fried double silver

Fried vegetarian recipes

chestnuts cabbage

Salt and pepper crispy lotus root pills

Braised pork and douchi

Bitter gourd stuffed meat column

Hot and sour cabbage

Braised pork intestines with bitter gourd

Sesame Tofu

Spicy zai chicken

Baked eggplant with egg yolk

Braised beef tendon

Fish fillets in silver needle chicken sauce

fish in brown sauce

Spicy cabbage in oil

Xiaoxiang pork knuckle

Braised loach fish with bacon

Hot and sour green beans

Braised pork tripe cabbage with vinegar

Stewed milk with tomato and tremella

Black bean and pepper eel segment

Fried bacon with winter bamboo shoots

Steamed live fish with Chili sauce