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What are some recommended Guilin cuisines?
There are many kinds of Guilin food, here are some recommended Guilin food:

Guilin Rice Vermicelli. It is very famous in the area, with Shi Ji Rice Vermicelli Shop being the most famous.

Beer Fish. Yangshuo beer fish, first introduced by individual stalls.

Guilin snails. Guilin snail is a very local snack, pick open the top of the snail, handful of mouth hard to drink in, eat the snail and then drink the soup, its flavor and spicy and fresh, especially appetizing. The snail soup is the essence of boiled snails, and the snail rice noodles made from it are so fresh and spicy that it will make people sweat on their foreheads and their faces light up, which is very addictive.

Horseshoe cake. Horseshoe cake is a specialty snack in Guangdong Guangxi area. Lou's Bakery in Guilin is more famous.

Nun's Vegetarian Noodles. The essence of Guilin nun noodles is the soup.

Lipu taro buckle meat. Guilin traditional banquet dish. The color is golden, the taro and meat are soft and crisp, and the aroma is overflowing.

Duck stewed with white fruit. Guilin restaurants in the "fist dish", the main raw material is produced in Guilin Xing'an, Lingchuan area of the white fruit (ginkgo) and old duck, stewed over a moderate fire, characterized by soup slightly bitter, fruit sweet meat, nutritious, suitable for all seasons. White fruit is cool, the old duck fire, so white fruit stewed duck that is a delicious dish, but also a nourishing the five organs, appetizers and fluids, phlegm and cough, moisten the lungs and benefit the good tonic.

Guilin muffin. Soft and crisp, sweet and pleasant, if with Lipu taro diced, the flavor is even better. Guilin custom, the cake is generally used for celebratory occasions, such as birthdays, birthday congratulations, get a child, the new house on the beams, etc., often given to the cake, to show the celebration. For Guilin's famous flavor snacks, now also available in the market from time to time.

Guilin Mao Jian tea. The tea is made from the fine tea tree varieties cultivated in the local area, and the tender buds and leaves picked before and after the Ching Ming Festival.

Guilin Gongcheng Oil Tea. Gongcheng oil tea is a drink that people in Gongcheng, Guilin, have to "play" for breakfast every day, and some families even have three meals a day without it. The flavor of the oil tea is strong and astringent, with a spicy taste in the astringency.

The above are just some of the delicacies of Guilin, you can ask the locals or read the related travel brochures for more information.