Ingredients: 2 kg donkey meat, 2 potatoes, 1 root onion, 3 cloves garlic, 5 Thai peppers, moderate amount of braised soy sauce, moderate amount of salt, a little chicken essence and moderate amount of warm water.

1. Wash donkey meat with warm water and cut into blocks.

2. Pour the right amount of water into the pot and put the donkey meat into the pot with cold water.

3. Peel the potatoes and cut them into pieces.

4. Re-start the pot, pour a proper amount of warm water into the pot, and pour the donkey meat into the pot to start stewing. When it is cooked, add braised soy sauce.

5. Pour the donkey meat dipped in soy sauce into the potato pieces and continue to stew.

6, Thai pepper diced, garlic sliced, onion diced for use.

7. Stew donkey meat and potatoes into thick soup and season with salt and chicken essence.

8. After adjusting the taste, pour in Thai pepper, garlic slices and onion slices, stir-fry evenly and serve.